<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 06 May 2026 08:21:48 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/new-recipes/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Honeyed duck breasts with rosti, creamed cabbage and bacon]]></title><description><![CDATA[Honey works so well with savoury dishes because it brings out the natural flavours - I can taste the duck beautifully in this. Ingredients: For the duck bosoms 4 x 275 gm (10 oz) duck bosoms 3 tsp split]]></description><link>http://direct.ecency.com/steemkitchen/@halam/honeyed-duck-breasts-with-rosti-creamed-cabbage-and-bacon</link><guid isPermaLink="true">http://direct.ecency.com/steemkitchen/@halam/honeyed-duck-breasts-with-rosti-creamed-cabbage-and-bacon</guid><category><![CDATA[steemkitchen]]></category><dc:creator><![CDATA[halam]]></dc:creator><pubDate>Sat, 26 May 2018 07:21:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vppGeV6VN3m3GSDcLoRruAhMmifZtFSDkYScvkZyFkqEYnXckz6xQMDz744rHmxQH4nCYQCQWwxQunRCG9QUhAUBwoyFxjXZAzXRjZcjkZBXgp97CcMFutUhLWXSRCvH6J4gujUp4KbhUS?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>