<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 17 May 2026 03:20:13 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/nikuman/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[I travel the world #400: Japanese Soulfood Nikuman]]></title><description><![CDATA[Nikuman One specialty in Japan is Niku-man. Nikuman is a Baozi made from flour dough and has some filling inside. The problem with Nikuman is, that it is more of a Winter dish and if you go into a 7/11]]></description><link>http://direct.ecency.com/food/@knozaki2015/i-travel-the-world-400-japanese-soulfood-nikuman</link><guid isPermaLink="true">http://direct.ecency.com/food/@knozaki2015/i-travel-the-world-400-japanese-soulfood-nikuman</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[knozaki2015]]></dc:creator><pubDate>Wed, 02 Aug 2017 07:55:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/6gUbcKN7Uxenq7i6vGcAK9Ak7FSxpwjobo4uf97bak1KfgpYLr9gaGMisjf7PxmyBai74i?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>