<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 08:48:17 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/paksiw/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Filipino Taste always wins abroad!!]]></title><description><![CDATA[Hello Hive Users! This time I am inspired to continue sharing what I have learned and how I adopted things from other people! Now let's talk about food. I am a food lover but I was not used to make food]]></description><link>http://direct.ecency.com/hive-188409/@gen-quimba/filipino-taste-always-wins-abroad</link><guid isPermaLink="true">http://direct.ecency.com/hive-188409/@gen-quimba/filipino-taste-always-wins-abroad</guid><category><![CDATA[hive-188409]]></category><dc:creator><![CDATA[gen-quimba]]></dc:creator><pubDate>Thu, 06 Mar 2025 08:47:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptZgjHUrRAJGcW4y1D4A5QVJJ7zjzqqKdfVHSS6NapSCC7sEDVNCSjpumW6o4RJFVDC5YLsTpFVgGjBKYFzu5AtuttktrzDFga5mkeap8oTVUkeJfALwWew5vu5XoU8a8BzXRLKtyYdJr1a6ycYxyDfbGENYHikkN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Traditional Wood Fire Cooking #18: Introducing "Paksiw na Salmon" (Easy One-Step Cooking)]]></title><description><![CDATA[About this video This video showcases the Filipino style of home cooking specifically Ilocano home cooking using a traditional wood stove. This video features one of my favorite dishes, it is called "Paksiw".]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/dtlprkfb</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/dtlprkfb</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Fri, 10 Mar 2023 11:31:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kwr5bsMXthzYLbcngN4W2P8NtU9TWTdHC3HaQbjuuRfKKVdjVhbsNPo4jJw2B77RwGJCXBMLhWvwW9t6UTkhZCX2Cu9DFvTTK4JnhJrwGpzxxUiSvkChk7Whk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lechon Paksiw and Fried Chicken ]]></title><description><![CDATA[Lechon Paksiw I haven't been able to eat this lechon paksiw for a long time because we are only given leftover lechon for birthdays or fiestas. This is one of my favorites because it's really delicious]]></description><link>http://direct.ecency.com/hive-120586/@pannyy/lechon-paksiw-and-fried-chicken</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@pannyy/lechon-paksiw-and-fried-chicken</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[pannyy]]></dc:creator><pubDate>Mon, 27 Feb 2023 02:36:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdAD9rYwjD1VARAikGgLpZReGTopGBFtjzGQcxVmu3Nj4JV5LebM8k3iHneq18LfBmtyA3LPkLPUgTSDprWirnfU7YXw5arRo6WyBprVbvBJVp1R19sKbRRoLgrRC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Traditional Wood Fire Cooking #11: Paksiw na Tilapia]]></title><description><![CDATA[About this video This video showcases the Filipino style of cooking in the traditional way, using a wood fire and clay stove. In this edition, I will be showing you guys how I cooked "Paksiw na Tilapia",]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/rdwyblhy</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/rdwyblhy</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Tue, 21 Feb 2023 04:00:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kwr5bsMXthzYLbcngN4W2P8NtU9TWTdHC3HaQbjuuRfKKVdjVfYpo6LV5eEaMRjudYdw6hecqJkgLcFxfB2Q5nZ6HEf8YNKSKk34ymbQrs2aFMysSDbgCnr8W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Paksiw na Bangus na may Talong at Kangkong" - A Favorite Dish in my Country (3 steps cooking)]]></title><description><![CDATA[Greetings! Here in our country, we have a lot of dishes that are my favorite and I can say that most of my favorites are also favorites of my countrymen. One of them is the "Paksiw", paksiw is]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-paksiw-na-bangus-na-may-talong-at-kangkong-a-favorite-dish-in-my-country-3-steps-cooking</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-paksiw-na-bangus-na-may-talong-at-kangkong-a-favorite-dish-in-my-country-3-steps-cooking</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Thu, 04 Nov 2021 07:13:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuj39ErZtMZqkRf5tEi6T5Ak15K7SaVHd1bKnXxWYHoarpMKcZgeA9fE9VNxkp1FeMhCQUsPrdLt9TXPigKaxaqtGo8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["Paksiw na Isda/Fish And Eggplant Cooked in Vinegar and Soy Sauce" (Please Check it out my content to know this recipe of mine, Fellow steemian!) Thank you! :)]]></title><description><![CDATA[Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". "INGREDIENTS": 1/2 Kilo Fish 5 Pieces Eggplant Vinegar Soy sauce Ginger Onion BLack Pepper Whole]]></description><link>http://direct.ecency.com/philippines/@princesmae/paksiw-na-isda-fish-and-eggplant-cooked-in-vinegar-and-soy-sauce-please-check-it-out-my-content-to-know-this-recipe-of-mine</link><guid isPermaLink="true">http://direct.ecency.com/philippines/@princesmae/paksiw-na-isda-fish-and-eggplant-cooked-in-vinegar-and-soy-sauce-please-check-it-out-my-content-to-know-this-recipe-of-mine</guid><category><![CDATA[philippines]]></category><dc:creator><![CDATA[princesmae]]></dc:creator><pubDate>Wed, 27 Jun 2018 16:10:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7xr1v2teCWiJBcfA64ipEvDftZgGq1HcDEhjg2UNqnHY4w1V86rz6PmDNznVVy2p1DEu1MrFnPwqyexDiC6s4dxpPji1V8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PAKSIW NA ISDA PARA SA AGAHAN]]></title><description><![CDATA[Magandang umaga mga kaibigan. Tara kain tayo ng paksiw na isda. Itonpo ulam namin sa agahan. Sa katuyan ay ulam po namin yan kagabi pero hindi lang na ubos. Ako po nag luto nito kagabi. Masarap to gawing]]></description><link>http://direct.ecency.com/philippines/@bigmike420/paksiw-na-isda-para-sa-agahan</link><guid isPermaLink="true">http://direct.ecency.com/philippines/@bigmike420/paksiw-na-isda-para-sa-agahan</guid><category><![CDATA[philippines]]></category><dc:creator><![CDATA[bigmike420]]></dc:creator><pubDate>Tue, 01 May 2018 00:52:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs76RVk6UqLbd3DkpDrNK5S9aTkSXGhx3ocq4tUcFNsULrCcn4zqGcMdCbsEm5M3HjUXRp1Jzy2LgWz1HJvKbdHD4GEGj5qQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PAKSIW NA ISDA NA MAY HALONG TALONG]]></title><description><![CDATA[Paksiw na isda- isa sa mga paborito kung kainin at bilihn sa mga karenderya. Masarap to at sigaradong mapaparami ka ng kain dahil sa sabaw nito na magandang i halo sa kanin. Maganda rin kung lalagyan mo]]></description><link>http://direct.ecency.com/paksiw/@bigmike420/paksiw-na-isda-na-may-halong-talong</link><guid isPermaLink="true">http://direct.ecency.com/paksiw/@bigmike420/paksiw-na-isda-na-may-halong-talong</guid><category><![CDATA[paksiw]]></category><dc:creator><![CDATA[bigmike420]]></dc:creator><pubDate>Sun, 01 Apr 2018 05:15:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdP1QMtUarLBiM8w7BJPZxnAXRZKQcYwySscJBwAbS8NcUWQZpAMonYjYuC4PCkhrixhv6udPmQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[LECHON PAKSIW]]></title><description><![CDATA[Lechon paksiw, usa ni sa akong paborito nga kan-on inig ka human sa Pista or mga silirasyon. Ang paksiw kay ang pama-agi nga pag butang og suka og uban pang lamas para dugay ma pan-os ang usa ka sud-an.]]></description><link>http://direct.ecency.com/lechon/@bigmike420/lechon-paksiw</link><guid isPermaLink="true">http://direct.ecency.com/lechon/@bigmike420/lechon-paksiw</guid><category><![CDATA[lechon]]></category><dc:creator><![CDATA[bigmike420]]></dc:creator><pubDate>Sat, 31 Mar 2018 03:29:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gbkvz1yNBypLpwUHBnasMpK1zSCzdCYa448ZGAcUGpsfFasogDpBGbZD249umxhkPA2ZX4okekcZFnwAYe9ZouLKE5X4b8EdaAVHeh7Uv3dEhvH8zAkthECreKoCVpydguvJ4j9aUj8BtoNVe7meqRU281qHesY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PANLASANG PINOY = INUN-UNAN (PAKSIW NA ISDA)]]></title><description><![CDATA[Have you tried this dish? This is called paksiw na isda in the Philippines. It is a way of cooking where you put vinegar in the fish to preserve it to make its spoiling time longer. Some said that it is]]></description><link>http://direct.ecency.com/foodphotography/@bigmike420/panlasang-pinoy-inun-unan-paksiw-na-isda</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@bigmike420/panlasang-pinoy-inun-unan-paksiw-na-isda</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[bigmike420]]></dc:creator><pubDate>Sun, 11 Mar 2018 04:10:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChVTCmNBjwF2hQBUMMUTzp4RjuFXAvs2ybro94vEwwDAMVJnUjQ2UoPizdw3hBFJ5uDJazvmDfoC8ayjC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ilonggo ka kung mahilig ka sa maasim gaya ng libas at lingkawas]]></title><description><![CDATA[Sa panahong bago pa kami mag-asawa ng kabiyak ko, isa sa pinag aawayan namin ay ang uri ng pagkain, dahil hindi ako mahilig sa maasim, pero sya halos lahat ng putahi dapat maasim. Pagdating sa isda, nilalagyan]]></description><link>http://direct.ecency.com/homesteading/@aoife12/ilonggo-ka-kung-mahilig-ka-sa-maasim-at-langkawas</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@aoife12/ilonggo-ka-kung-mahilig-ka-sa-maasim-at-langkawas</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[aoife12]]></dc:creator><pubDate>Thu, 08 Mar 2018 06:48:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZu9xpGT71yPH9C5ZVQEp5FYCsgDbpRN3H8jXFbS1czjAYKv7p73fYtWeAWuwTBKdZDxH8Ua8jp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My own style of cooking lechon paksiw]]></title><description><![CDATA[First you put oil in a cooking pan then add onions, garlic, ginger, sili-spada and then you add the chop small pieces of lechon baboy then mix it. And then you add soysauce and vinegar. Then add bay leaves]]></description><link>http://direct.ecency.com/paksiw/@phoenixlady/my-own-style-of-cooking-lechon-paksiw</link><guid isPermaLink="true">http://direct.ecency.com/paksiw/@phoenixlady/my-own-style-of-cooking-lechon-paksiw</guid><category><![CDATA[paksiw]]></category><dc:creator><![CDATA[phoenixlady]]></dc:creator><pubDate>Mon, 15 Jan 2018 04:47:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2KDbqwr1FfJyC3CXgEQnivTM3v1w2pB3r5KmsSTPh4h7zdcqyb4xYW5zuBRqDSLpERdxgxgTrvJ2zZLMfZL9aR7c?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>