<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 11:44:13 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/peperoncino/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[SPAGHETTI AGLIO OLIO E PEPERONCINO CON TARALLO SBRICIOLATO]]></title><description><![CDATA[Qui troverete una variante veramente molto simpatica di questa ricetta cioè di aggiungere del tarallo sbriciolato con l'aiuto di un mortaio. Allora cominciamo con mettere una pentola con dell'acqua sul]]></description><link>http://direct.ecency.com/hive-146620/@trade60/spaghetti-aglio-olio-e-peperoncino-con-tarallo-sbriciolato</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/spaghetti-aglio-olio-e-peperoncino-con-tarallo-sbriciolato</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sat, 30 Jul 2022 16:54:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmEzNYtqbGEDRoyYeseHMDTak3FVSeLN59z7qwb1gQq96dsE2YsoJYgZr4W41UTnFHbCbSwyDnsFWHbV63BmQk4oN19Gwpyf8Y4ZgKPqzbLRU4btacUU1HMUdnMr7LeH8ZvEyaxani?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Keep Calm and Eat Chili]]></title><description><![CDATA[The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot (piquant). It measures]]></description><link>http://direct.ecency.com/food/@tajana/keep-calm-and-eat-chili</link><guid isPermaLink="true">http://direct.ecency.com/food/@tajana/keep-calm-and-eat-chili</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tajana]]></dc:creator><pubDate>Wed, 31 Jan 2018 11:50:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVg7ErVLCRd8CxAt7dorZrmXhVSKTEEaQF9ZV1aeQ9YaaeuAfSJPGgeN7XWtUSjT7xoGhahqRcPPFxir?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[spaghetti]]></title><description><![CDATA[Or burro, pepe e parmigiano ... mangiare fantastico!!!]]></description><link>http://direct.ecency.com/burro/@rogerwp/7tvw1s-spaghetti</link><guid isPermaLink="true">http://direct.ecency.com/burro/@rogerwp/7tvw1s-spaghetti</guid><category><![CDATA[burro]]></category><dc:creator><![CDATA[rogerwp]]></dc:creator><pubDate>Fri, 20 Oct 2017 19:34:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZyBti1cdbe88pNqV9cEUDHZdEZTXHryYLu8KyYsKQgL9khoWgpM11ancRnnDGC153R5KxY9Cu4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[**Crostata al Cioccolato e Peperoncino**]]></title><description><![CDATA[CROSTATA AL CIOCCOLATO E PEPERONCINO Lo spessore della frolla, deve essere proporzionato alla grandezza dello stampo (per una torta da 6-8 persone, la frolla dovrà essere alta 3 cm) Se fate una torta più]]></description><link>http://direct.ecency.com/torta/@kikka190389/crostata-al-cioccolato-e-peperoncino</link><guid isPermaLink="true">http://direct.ecency.com/torta/@kikka190389/crostata-al-cioccolato-e-peperoncino</guid><category><![CDATA[torta]]></category><dc:creator><![CDATA[kikka190389]]></dc:creator><pubDate>Wed, 11 Oct 2017 21:23:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WTySVi815wTBS1cviU2Mho5Jm3v8vrFhzSqhCqtgex25EbXYqqgbTrqHPF39kpY7Hov7JFUgZya7dwonaehvtEHYfAegiQyCxxAGqntvVXt6Syr41xr1Br21yy9SkUvkNDcZiUc1W2NNWEhv4HfVzgtM5nexfnMYEi?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>