<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 05 May 2026 03:35:38 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/pestosouce/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pesto sauce]]></title><description><![CDATA[INGRESDIENTS 2 oz of small leaf basil 1/4 cup of extra virgin olive oil 2 cloves of garlic 1 oz of Pine nuts 1 tsp of coarse salt To make the pesto there is a marble mortar and a wooden pestle, and a lot]]></description><link>http://direct.ecency.com/life/@karlitoss/pesto-sauce</link><guid isPermaLink="true">http://direct.ecency.com/life/@karlitoss/pesto-sauce</guid><category><![CDATA[life]]></category><dc:creator><![CDATA[karlitoss]]></dc:creator><pubDate>Mon, 18 Dec 2017 18:53:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/2nhMph8Yo3jHyfsfBxm3raDEGrffBkSsHnPoxzrm4TuVnoX4AgR7rgu26yjT6JzjxchR9RFkxQg5aeEKUSfhFEppmrxwCe67tJiaaniSfk1y1UwbmDoFe4oD5utkPRnKYFTNtPvgZ9bkfD7ShzwymLnpqL5Dn9RXEbrQ6F3s5D6QS2UPmNbdUjav2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>