<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 13 May 2026 01:25:14 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/pettodipollo/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[la prossima compagnia in tavola: Petto di pollo con polenta, funghi è panna.]]></title><description><![CDATA[( Ad essere interessata alle mie ricette è quasi sempre il petto di pollo. Dal macellaio lo faccio tagliare a fettine e infarino queste fettine leggermente. Intanto taglio a fettine quasi velate lo scalogno]]></description><link>http://direct.ecency.com/ita/@wisher/la-prossima-compagnia-in-tavola-petto-di-pollo-con-polenta-funghi-e-panna</link><guid isPermaLink="true">http://direct.ecency.com/ita/@wisher/la-prossima-compagnia-in-tavola-petto-di-pollo-con-polenta-funghi-e-panna</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[wisher]]></dc:creator><pubDate>Tue, 06 Feb 2018 22:57:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vqjwxfz8GNQQU7Rv6mDu9Mbhf9eZ5758G7kE1HraBa9B4xxxKbSC2jNDycG2g749LLKDbi4cyPnP9ohd4DoGPm5nR1j1jcV56DgGRLDkNFDHXtJFSgFvUsNCYXHQxBUhcFgPeCr5K7rquQ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>