<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 26 Apr 2026 08:38:42 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/plov/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Traditional Plov ))]]></title><description><![CDATA[Even though it is cooked 7 days a week, the food we love to eat is plov. Plov is our national dish. Everyone cooks the plov differently, but no matter how it is cooked, it is always the most delicious.]]></description><link>http://direct.ecency.com/hive-120586/@xuwi/traditional-plov</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@xuwi/traditional-plov</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[xuwi]]></dc:creator><pubDate>Tue, 24 Jan 2023 23:32:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVPgRCnRzbu6rj6tCWHWVCA9ZaKB4Zpz46rqtxjB7RkPCRUz2KRCQ3x8JB5YQeenAfr6fVg25BKNGHdaEvUJfwzGQnGkwEKeKjw5AubfG4cseEvokir?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Plov (Palau) - Central Asian dish.]]></title><description><![CDATA[Hello friends, Today I want to share a Central Asian rice dish recipe. People form Uzbekistan, Kyrgyzstan, and Kazakhstan make it very frequently. Also people from Russian speaking countries know how to]]></description><link>http://direct.ecency.com/hive-148441/@artmom/plov-palau-central-asian-dish</link><guid isPermaLink="true">http://direct.ecency.com/hive-148441/@artmom/plov-palau-central-asian-dish</guid><category><![CDATA[hive-148441]]></category><dc:creator><![CDATA[artmom]]></dc:creator><pubDate>Fri, 01 Oct 2021 21:50:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g73GywJLc4qya717jY4hemJ4yGThw4XRuwETkRqm4Dj6ggntTz5AyaKM8sUhrBy2mZfHm2tFZMw1eHjSVWc3aoaYVGSmtp6YMwDYS6sf1yVYawigR8H7tV3wf5UkVYPU9MxE48oyXcon883LYmpA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to make Samarkand style Plov (Pilaf)]]></title><description><![CDATA[This is a video recipe of Samarkand style Plov (Pilaf). Video has english subtitles.]]></description><link>http://direct.ecency.com/samarkand/@samarkand.me2017/how-to-make-samarkand-style-plov-pilaf</link><guid isPermaLink="true">http://direct.ecency.com/samarkand/@samarkand.me2017/how-to-make-samarkand-style-plov-pilaf</guid><category><![CDATA[samarkand]]></category><dc:creator><![CDATA[samarkand.me2017]]></dc:creator><pubDate>Fri, 20 Oct 2017 22:20:00 GMT</pubDate></item></channel></rss>