<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 27 Apr 2026 05:08:05 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/preserving-food/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Canning The First Tomatoes Of The Season]]></title><description><![CDATA[Hello, hivers and garden lovers! So, I finally picked enough ripe tomatoes to make it worth processing and canning them. I've been picking a few ripe paste tomatoes each day for about a week or so, but]]></description><link>http://direct.ecency.com/hive-140635/@amberyooper/canning-the-first-tomatoes-of-the-season</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@amberyooper/canning-the-first-tomatoes-of-the-season</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[amberyooper]]></dc:creator><pubDate>Thu, 19 Aug 2021 06:15:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C4WXoaFrydcR9B8AFmruRfkqKBq3yQKdEfVXW6QDAHDZAt7sNmS6EBRWAee1aguu7CszCzMHkhZhcYwDhgbPT2BF7Um9Xq5f3mxJNdZJaN8Wdd1Tc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Canning Some Tomatoes]]></title><description><![CDATA[Hello, and welcome to my page! It seems that I'm well into canning season now. I've been canning my produce for several weeks, including green beans, summer squash, and now tomatoes. The tomatoes have]]></description><link>http://direct.ecency.com/food-preserving/@amberyooper/canning-some-tomatoes</link><guid isPermaLink="true">http://direct.ecency.com/food-preserving/@amberyooper/canning-some-tomatoes</guid><category><![CDATA[food-preserving]]></category><dc:creator><![CDATA[amberyooper]]></dc:creator><pubDate>Mon, 24 Aug 2020 02:38:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrU6KTuuW27Tq6en5JYHcVeXL6fAJ1RujUw3NULjf8Ndi8gnj2PELuSrjmwcsbf5maN5dgmdjJnLCeQw2CnuZvLmWgn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Canning Some Yellow Squash]]></title><description><![CDATA[Hello, and welcome to my page! I've been growing yellow summer squash, and waiting for them to get big enough to pick and can. A few days ago seemed like a good time to start on that. I knew I had enough]]></description><link>http://direct.ecency.com/canning-food/@amberyooper/canning-some-yellow-squash</link><guid isPermaLink="true">http://direct.ecency.com/canning-food/@amberyooper/canning-some-yellow-squash</guid><category><![CDATA[canning-food]]></category><dc:creator><![CDATA[amberyooper]]></dc:creator><pubDate>Sat, 15 Aug 2020 03:08:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrU6KTuuW27Tq6en5JYHcVeXL6fAJ1RujUw3NULjf8Ndi8gnj2PELuSrjmwcsbe6fUpgEsTvGRanQp4xWJM5Tmw4pfx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What's For Dinner? Cherrywood Smoked Baby Back Ribs]]></title><description><![CDATA[I like meat. I think my Hungarian genes make me especially like Pork. The lower half of the Orion Cooker loaded with just over 18 lbs of baby back ribs. I love this smoker more and more every time I use]]></description><link>http://direct.ecency.com/food/@theblindsquirl/what-s-for-dinner-cherrywood-smoked-baby-back-ribs</link><guid isPermaLink="true">http://direct.ecency.com/food/@theblindsquirl/what-s-for-dinner-cherrywood-smoked-baby-back-ribs</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[theblindsquirl]]></dc:creator><pubDate>Tue, 25 Jul 2017 23:58:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeoiBhLWvMH642E4dSYyS4PDvczcxWpB1Xzb7oP4NyfLFnG9vdX3CSNDfVio8fxHg3UHyfPiX8nDyZQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lacto Fermented Green Beans & Swiss Chard Ribs]]></title><description><![CDATA[Summer brings lots of fresh produce, sometimes more than we can use before it goes bad. Lacto-fermented Green Beans & Swiss Chard Ribs in recycled lemonade bottles. Image by @theblindsquirl I first]]></description><link>http://direct.ecency.com/food/@theblindsquirl/lacto-fermented-green-beans-and-swiss-chard-ribs</link><guid isPermaLink="true">http://direct.ecency.com/food/@theblindsquirl/lacto-fermented-green-beans-and-swiss-chard-ribs</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[theblindsquirl]]></dc:creator><pubDate>Mon, 10 Jul 2017 15:59:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVgUVz4eMTYp8JHDhwz2fvucj9BmHpbVwFfiThaw2Jh2LCZKLcSNnzk6AbMgWfZzg9SceFUrigL55cs8?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>