<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 14 Apr 2026 12:37:52 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/quickdishpics/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Quick dish pics #35]]></title><description><![CDATA[Hi guys!! Surprise, surprise. The “retired” Lonely Chef is cooking again. I’m a freelance chef right now. So i’m cooking in a big restaurant called “l’ Histoire” for the moment. I’m having the time of]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-35</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-35</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Tue, 22 May 2018 21:52:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCoyZHPPnsugHQpCAk6w8JbRt4yVBb8UxEWsKMfPW2QMLgjjnUPxM3YovHtf2rE1wqH45BF9zvud6cLDtzaBTQ9rzYV7MwezCEEtGg3VJatTdriMahQth5x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #34]]></title><description><![CDATA[Seabass with white wine butter sauce. Served on smoked pepper tapenade, broccoli, spinach, steamed celeriac and mini Eryngii mushrooms.]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-34</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-34</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Sun, 11 Mar 2018 13:28:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdD9JGT7Hz5WLxbcefTXGQJwHmydiFamUefCUTnnRRAEuXzBtNy8iUJjvALruasLW3RSii4WF5EGQxPp25eBFD2S62hAZ24Yf34KyTa38ktvs1kip5KbKD9x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #33]]></title><description><![CDATA[Creamy mushroom and truffle linguine. Grilled chicken, rocket salad and Parmesan cheese.]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-33</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-33</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Sat, 10 Mar 2018 05:52:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCkzmAWw3YVHhy7Y84nJMtkeYrGBhxdbCres2baHWRPfvbFbKsiahXkfs6no435AmBY67AhrgxmWmfESPue89nqzDfXd5gunA2Zr1aRyQDzkANozKCXgGsY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #32]]></title><description><![CDATA[Dry marinated salmon. Sugarsnaps, edamame beans, pickeled red onion, squid ink and dill mayo.]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-32</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-32</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Fri, 02 Mar 2018 05:23:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCu9pGWGFEkcnYM8eGfjuAsCj6cha83CgpFWTF8b6Hc6chXJcxmDvs21VLrwgnomRFABcZ5LzXyVSbpdoyHJt5efu7UNdWVsmzxHg4UDDYW3XqpGPxAureJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #31]]></title><description><![CDATA[Baked scallops served on parsnip purée, grilled chorizo and chives. Less is more...😉 This one made by @verelst]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-31</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-31</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Thu, 01 Mar 2018 08:10:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCvgFEp8icBdE6pFCy3xxRfvGFQm97hSdK4u53fXYZYUMjwAxsXhfFkwXDanh3MYZswTda1tpRY1YE3tM6WxZmtyDEucSQuSWeoUoszhGkWDc9UNyfbNMTC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #30]]></title><description><![CDATA[Asian style beef tartare. Made with soy sauce, chili pepper, cilantro, spring onion, pickeled red onion and fried rice vermicelli.]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-30</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-30</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Tue, 27 Feb 2018 12:38:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdDBpemhrp6hBnN1821GESLr6SLNUmxDJV51n2KuiVjMwtYAGshXKaW3JThvSqmzyKKUg4RJiJGz6Bw6541CEYVkBeewJZXGktsv5jifqsGDXsFAiCH4Lx2A?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #29]]></title><description><![CDATA[Vitello tonato. Made with sous vide pickeled veal “filet d’Anvers”. 1 hour on 58 degrees in the waterbath. Tonato sauce made with tuna, mayonaise, salted anchovies, arbequina olive oil and whipped cream.]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-29</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-29</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Fri, 23 Feb 2018 22:14:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCsyUWx7TFZuLeGe8FF52gDhrgAkbZu4rhVPBCMtg7aGLTzjsY2gH1sT1ZsDHLnHKdXw8GMaJPK4mSsYKevUawJYe1xAGKb16fYDhpD9NdwbSmHEVqibhQr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #28]]></title><description><![CDATA[Swordfish carpaccio. Lime dressing with arbequina olive oil. Radish, cilantro, spring onion, sweet potatoe and pickeled red onion.#zapple #food #foodphotography #photo #quickdishpics]]></description><link>http://direct.ecency.com/zapple/@tomber/quick-dish-pics-28</link><guid isPermaLink="true">http://direct.ecency.com/zapple/@tomber/quick-dish-pics-28</guid><category><![CDATA[zapple]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Wed, 21 Feb 2018 23:22:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWNnTtJTtw21DeAXBgfFVxCgxqvbHBfqq596GRDswSzRYi7HnCQ2wfSrrsF4RwXXdGyAMAkyYn9jYuWEtshA4bULyfQmKv4EYPci2GFv6qjC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #26]]></title><description><![CDATA[Seaweed salad with salmon sashimi. Raw salmon slices. Pickeled cucumber strings and chuka wakame on a base of Greek yoghurt. Finished with some Dashi gel.#food #zapple #photo #quickdishpics #photography]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-26</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-26</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Sun, 18 Feb 2018 13:13:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWNnTtJTtw21DeAXBgfFVxCgxqvbHBfqq596GRDswSzRYi7HnCQ2wfSrrsF4RwXXdGyAMAkyYn9jYuWEtshA4bULx5sPw3qqnHJJfzmurvUn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #25]]></title><description><![CDATA[How about a “pulled pork burger”???🐖 Slow cooked spiced pork shoulder in apple juice and whiskey(Jack of course). Coleslaw and bbq sauce!🤤]]></description><link>http://direct.ecency.com/food/@tomber/quick-dish-pics-25</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/quick-dish-pics-25</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Sat, 17 Feb 2018 09:06:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdD93T1DvH3tWcrFuE8ybThVD5QBzrcAYPkYfrMQaEGzSiHzW6r2NHVGDrpypTH7wXrvxCKZQBRMApudRZmFGifsHNiuXqg6wojxd2VC3rG6aK2fxTMP9LWA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Quick dish pics #24]]></title><description><![CDATA[Steak tartare. All the ingredients on top. Apple capers, pickeled red onion, cherry tomatoe, pickles, radish and a quail egg.#zapple #food #photo #photography #dish]]></description><link>http://direct.ecency.com/zapple/@tomber/quick-dish-pics-24</link><guid isPermaLink="true">http://direct.ecency.com/zapple/@tomber/quick-dish-pics-24</guid><category><![CDATA[zapple]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Thu, 15 Feb 2018 21:49:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWNnTtJTtw21DeAXBgfFVxCgxqvbHBfqq596GRDswSzRYi7HnCQ2wfSrrsF4RwXXdGyAMAkyYn9jYuWEtshA4bULx58afDtjFMJKhMvbaqw4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>