<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Apr 2026 14:40:05 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/ragi/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Ragi Wheat Dosa]]></title><description><![CDATA[HI friends how are you all. Today I come with another interesting tasty recipe using Ragi flour. Yes today I using Ragi flour for this recipe. On combining ragi and wheat hear I preparing crispy Dosa.]]></description><link>http://direct.ecency.com/ragi/@lavanyalakshman/ragi-wheat-dosa</link><guid isPermaLink="true">http://direct.ecency.com/ragi/@lavanyalakshman/ragi-wheat-dosa</guid><category><![CDATA[ragi]]></category><dc:creator><![CDATA[lavanyalakshman]]></dc:creator><pubDate>Sun, 26 Jan 2020 00:08:12 GMT</pubDate></item><item><title><![CDATA[Ragi dosa]]></title><description><![CDATA[Ragi dough - 2 cups Urad Dal - 1/2 Cup Salt - Essential (11/2 teaspoon) Sprinkle urad dal for 1-2 hours. Grind it later, mix ragi flour and salt well. To make cucumber leave for 7-8 hours. Now heat the]]></description><link>http://direct.ecency.com/food/@adam007/ragi-dosa-b19ce2cc06bb</link><guid isPermaLink="true">http://direct.ecency.com/food/@adam007/ragi-dosa-b19ce2cc06bb</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[adam007]]></dc:creator><pubDate>Tue, 20 Feb 2018 14:11:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3DXPcx5hENsbouMXwJ6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>