<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 03:41:10 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/reccippy/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[BBQ Sauce]]></title><description><![CDATA[Ingredients: 1 cup Apple cider vinegar 1/2 tsp Cayenne pepper 1 TBS Salt 1 TBS Brown sugar 1/2 tsp Black pepper Preparation Whisk ingredients together. Let sit overnight. Use to baste meats while grilling]]></description><link>http://direct.ecency.com/reccippy/@mdsahin/bbq-sauce</link><guid isPermaLink="true">http://direct.ecency.com/reccippy/@mdsahin/bbq-sauce</guid><category><![CDATA[reccippy]]></category><dc:creator><![CDATA[mdsahin]]></dc:creator><pubDate>Thu, 12 Oct 2017 02:55:48 GMT</pubDate></item><item><title><![CDATA[Sosatie]]></title><description><![CDATA[Ingredients: 2 kg Lamb 750 gram Pork (Medium fat) 20 Apricot dried 2 Onion 16 Bamboo skewers 2 Onion - medium 2 teaspoon Canola Oil 2 tablespoon Coriander seeds, crushed 5 Bay leaves 1 teaspoon Ground]]></description><link>http://direct.ecency.com/reccippy/@mdsahin/sosatie</link><guid isPermaLink="true">http://direct.ecency.com/reccippy/@mdsahin/sosatie</guid><category><![CDATA[reccippy]]></category><dc:creator><![CDATA[mdsahin]]></dc:creator><pubDate>Tue, 10 Oct 2017 03:23:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8negSqDyNUNGy5xiwPVppy6dNS3Qc3iVgPt1ESApCcmjw4YSC13o1oc84kGoj3L3ERkja836Yb7fmdabUQWcwMH8cX1g?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Garlic Chicken Bites]]></title><description><![CDATA[Ingredients: 6 boneless skinless chicken breasts 1 1/2 cups olive oil 12 cloves garlic 3/4 teaspoon pepper 1 1/2 cups breadcrumbs 3/4 teaspoon cayenne pepper Preparation Place chicken in shallow dish.]]></description><link>http://direct.ecency.com/reccippy/@mdsahin/garlic-chicken-bites</link><guid isPermaLink="true">http://direct.ecency.com/reccippy/@mdsahin/garlic-chicken-bites</guid><category><![CDATA[reccippy]]></category><dc:creator><![CDATA[mdsahin]]></dc:creator><pubDate>Mon, 09 Oct 2017 03:59:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8neguCprVqi6qUjyeQyhrVZzkGUgQdPDo35URPo3BzPXW4Bt8kWrXLhmQ7J7zwXfDmBJdF9aqtqgYbWsDBRJuyyoHQCn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Honey Chicken Wings]]></title><description><![CDATA[Ingredients: 2 pounds chicken wings Black pepper, to taste 1 cup Honey 1/2 cup Soy sauce 2 tablespoons Vegetable oil 4 tablespoons ketchup 1 clove garlic Preparation 1.Preheat oven to 375 degrees. Season]]></description><link>http://direct.ecency.com/reccippy/@mdsahin/honey-chicken-wings</link><guid isPermaLink="true">http://direct.ecency.com/reccippy/@mdsahin/honey-chicken-wings</guid><category><![CDATA[reccippy]]></category><dc:creator><![CDATA[mdsahin]]></dc:creator><pubDate>Fri, 06 Oct 2017 06:11:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8nehFTWNs9Dj9CHdpAvE7DZ6Y5u66TKsF3iTDBcCd27z4kEGKkG93yMts89D1ZWjwvukfDc1ud7wbGJjrNsdqj9Mtpuk?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>