<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 00:17:34 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/reicpes/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Cauliflower Rice Paella with Chicken Sausage]]></title><description><![CDATA[I’ll be the first to admit I was a bit skeptical about the cauliflower rice trend, but I had a coupon and decided to just go for it. I was pleasantly surprised with how easy this one-pan dinner came together]]></description><link>http://direct.ecency.com/reicpes/@nourishingcomm/cauliflower-rice-paella-with-chicken-sausage</link><guid isPermaLink="true">http://direct.ecency.com/reicpes/@nourishingcomm/cauliflower-rice-paella-with-chicken-sausage</guid><category><![CDATA[reicpes]]></category><dc:creator><![CDATA[nourishingcomm]]></dc:creator><pubDate>Sun, 04 Feb 2018 01:35:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCqMCdYp13GmW1S7oURZA3XSUQk5HX1XXb1xFLJvMNkXZ1RtRJ8aqCryaKD1kTiW7QytGxJZixjn1HDTi1WTw3ecfwDTq8o3Q9TRqcY5U78QwYLtfAMWQSS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE CHICKEN AND BEAN SPROUTS]]></title><description><![CDATA[Ingredients For the chicken marinade, you’ll need: 8 ounces chicken thighs or chicken breast, cut into thin strips 1 tablespoon water 1 teaspoon vegetable oil ½ teaspoon soy sauce 1 teaspoon cornstarch]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-chicken-and-bean-sprouts</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-chicken-and-bean-sprouts</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Mon, 04 Dec 2017 04:22:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod8r2ifqtTxXUY3K9nsbyXWkjU8DCL4SzYoUK3omAhnZarmfbcAAQoeHEXNmkyPe42gjAn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Whole Wheat Dumpling Wrappers]]></title><description><![CDATA[source]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-whole-wheat-dumpling-wrappers</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-whole-wheat-dumpling-wrappers</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Mon, 04 Dec 2017 03:34:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod6aYMaLnuQwT6HFSKzueqp5tSw89GECTHmNKWxrd6rT8UWhShUPs2Um2deAd8fS37Eapv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Light Chicken Fiesta Recipe]]></title><description><![CDATA[Light Chicken Feasta Ingredients 6 whole leg and Thai chicken grind 2 table spoon tamarind paste 4 tablespoon soy sauce 2 tablespoon honey 2 tablespoon rice wine vinegar or lemon juice 2 tablespoon garlic,]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-light-chicken-fiesta-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-light-chicken-fiesta-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Fri, 01 Dec 2017 18:37:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod4Vc7ioEHu3zpaXkYyHtKDti9WBcmfcSJCCJSe3YLYuR7nqrm3J4jd8f5mkn5ULPYHS2z?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Low Fat Pepper Chicken Dry Recipe]]></title><description><![CDATA[Ingredients Of Low Fat Pepper Chicken Dry 1 kg chopped chicken Oil 2 tsp crushed pepper 1 green chilli 2 onions Curry Leaves 1 tsp ginger-garlic paste 1/2 tsp turmeric powder Salt Coriander leaves source]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-low-fat-pepper-chicken-dry-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-low-fat-pepper-chicken-dry-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Tue, 28 Nov 2017 12:47:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod6dxE9aCwqWDj1r7E8cgkkDUoyn31cZJVe3kvUJXTjKhy4L5NYSGstpXFEVUmxsSQ4R7c?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Cumin Chicken]]></title><description><![CDATA[Ingredients Of Cumin Chicken (Jeera Chicken) 1/2 kg chicken, whole 2 onions 2 tsp jeera (cumin) 1 and a half tsp pepper 1/2 tsp saunf (fennel) 1/2 tsp cloves 4 cinnamon sticks 2 pods elaichi (cardamom)]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-cumin-chicken</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-cumin-chicken</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Tue, 28 Nov 2017 04:05:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjodJ49XXy6nuZxR5MELDYdXD2E5oWdVWcznxXWgG2R4voTmRpAtZe9XtZ6T1NqTRMs2X2QE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Tandoori Lamb Chops]]></title><description><![CDATA[Ingredients Of Tandoori Lamb Chops 175 gm hung yogurt 12 gm cumin powder 25 gm garam masala 20 gm coriander powder 20 gm turmeric powder 25 gm chili powder Salt to taste Lemon juice 40 gm ginger and garlic]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-tandoori-lamb-chops</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-tandoori-lamb-chops</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Mon, 27 Nov 2017 18:02:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod4XEcJc8QsDzJafMZKB6XghAJeuSCyyvkWQQx9UR1gPqzEP118k4hewXtjkXdMnhx7fie?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Pesto Fish Kebabs]]></title><description><![CDATA[Ingredients Of Pesto Fish Kebabs 1/2 pounds king fish, cut into 1-inch chunks 1 red bell pepper, cut into 1-inch chunks 3 Tbsp basil pesto 2 Tbsp white wine vinegar 1/2 Tsp salt Cooking spray source]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-pesto-fish-kebabs</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-pesto-fish-kebabs</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Mon, 27 Nov 2017 14:24:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod2RosC6XSbCaHq1ar5XFTg5dKSp3bqmKz3JUALhva4wXSwvwQBQZHna8f794HDqGitWia?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Hot Basil Chicken Cups Recipe]]></title><description><![CDATA[Ingredients Of Hot Basil Chicken Cups 150 gm finely chopped chicken boneless 5 gm fresh red chili finely chopped 10 ml cooking oil 8 gm dry basil 30 gm fresh basil finely chopped 30 gm oyster sauce 5 ml]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-hot-basil-chicken-cups-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-hot-basil-chicken-cups-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Mon, 27 Nov 2017 03:56:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjodHMhRCdWq5zGVtnrXdKKxC3N5zkobX6jVtgsmnrunvVdwzSUjj8dNiCtfgSrYVoLKLFXk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Jowar Tacos with Spicy Chicken Filling]]></title><description><![CDATA[Ingredients Of Jowar Tacos With Spicy Chicken Filling For the Tacos 3/4 cup jowar flour 1/4 cup wheat flour 1 tsp baking powder 1/4 tsp salt 40 gram cold butter For the Spicy Chicken Filling 1 chicken]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-jowar-tacos-with-spicy-chicken-filling</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-jowar-tacos-with-spicy-chicken-filling</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Mon, 27 Nov 2017 03:42:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjodAHahR524etobMDcma1THt2q6d4xNbmSKnf6uMBTiyHzMMwfbEFxae97U9h4JN3bD2Ler?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Chilli Prawns]]></title><description><![CDATA[Ingredients Of Chilli Prawns (My Yellow Table) 8-10 Prawns 10-12 dry red chillies 4-5 Garlic cloves 1 tsp Coriander seeds 1 tsp Cumin 1 tsp Shahi jeera 50 ml Olive oil 1 Lemon Salt to taste source]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-chilli-prawns</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-chilli-prawns</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Sun, 26 Nov 2017 11:47:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod5FeRifGb6D8vLQ3x9P2L3j2GzSUuTCRCi3WWNNQe63e9kzsUMCx8KDn8vEugvKcfhdHx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Grilled Minty Chicken With Veggie Salad Recipe]]></title><description><![CDATA[Ingredients Of Grilled Minty Chicken With Veggie Salad For the grilled chicken: 4 large chicken breast 2 lemons (juiced) 50 ml olive oil 2 large pod of garlic minced 1/2 cup plucked and chopped mint leaves]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-grilled-minty-chicken-with-veggie-salad-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-grilled-minty-chicken-with-veggie-salad-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Sun, 26 Nov 2017 11:36:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod3rXP9CpVVHWQnU6yBjwVzm5SeU8ThmzdBuTVVS9NMbe5hiTT5w2svvzg7AUudPP3MsNW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Coffee Marinated Mutton Chops With Balsamic Reduction Recipe]]></title><description><![CDATA[Ingredients Of Coffee Marinated Mutton Chops With Balsamic Reduction 200 gm of mutton chops For the marinade: One shot of espresso 10 ml honey 10 ml of balsamic vinegar 5 gm rosemary 10 gm pink peppercorns]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-coffee-marinated-mutton-chops-with-balsamic-reduction-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-coffee-marinated-mutton-chops-with-balsamic-reduction-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Sun, 26 Nov 2017 08:31:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjodHL486yFe47NVL3hKZ1Dm8BbvRM6tW3xeFV8TZXo6hQJctoRyuVPEjRQdYCdA8PegWEir?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Yorkshire Lamb Patties]]></title><description><![CDATA[Ingredients Of Yorkshire Lamb Patties 30 ml vegetable oil 10 gms Horseradish sauce Salt to taste 50 gms chopped onions fried a level below golden brown 10 gms coarsely chopped parsley 200 gms lamb minced]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-yorkshire-lamb-patties</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-yorkshire-lamb-patties</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Sun, 26 Nov 2017 05:11:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjodFzh7YJWtvmgPuNLDNKgAG4KjmoS2Uo6CQsFkKxTse86fAkGiDvNKxok54PWxSHW5vvDL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Old Monk Sticky Chicken Wings]]></title><description><![CDATA[Ingredients Of Old Monk Sticky Chicken Wings 8 chicken wings without skin 150 Hung curd 1/2 tsp chilli powder 1/2 tsp sweet paprika powder 1 tsp English mustard paste 1 tsp garlic paste Salt - to taste]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-old-monk-sticky-chicken-wings</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-old-monk-sticky-chicken-wings</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Sat, 25 Nov 2017 06:18:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod9aGpKg8rkCvbpXfcNpbtdstTXx2aqtBFooYft6goJCdndRFmRGM7QWjLZwzbH9vwPPV8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Pickle Prawn Chilly]]></title><description><![CDATA[Ingredients Of Pickle Prawn Chilly 4 Prawns Achari chilli pickle 2 onions 3-4 garlic cloves 250 gms butter 1 stem of curry leaves 1 Tbsp black pepper 1 stem coriander 1 lemon source]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-pickle-prawn-chilly</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-pickle-prawn-chilly</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Fri, 24 Nov 2017 11:35:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod6Y93HvpuHzBHFYrqAfQVy9WSQKAS9Km2ASCr4f4VwKwMShScyV2ZR2TF9uWG1vMVg2xv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE Beer Chicken Tartar Recipe]]></title><description><![CDATA[Ingredients Of Beer Chicken Tartar 2 pieces of chicken supreme 4 Tbsp buttermilk 1 tsp salt Tartar Sauce: 4 Tbsp mayonnaise 1 tsp gherkins 1 tsp green olives 1 tsp shallots 1/2 tsp parsley, to garnish]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-beer-chicken-tartar-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-beer-chicken-tartar-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Fri, 24 Nov 2017 06:39:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod6cKshB384QBCWFJhZeFY9kFn6nYsuoRqLpJWVKpuT4yq7TzoYXARJkwAJz436LnK2mM8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[deleted]]></title><description><![CDATA[deleted]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/the-fundening-quarter-billion-dollar-gold-fund-is-buying-bitcoin</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/the-fundening-quarter-billion-dollar-gold-fund-is-buying-bitcoin</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Fri, 24 Nov 2017 06:25:27 GMT</pubDate></item><item><title><![CDATA[CHEF'S PLATE Lobster Thermidor Recipe]]></title><description><![CDATA[Ingredients Of Lobster Thermidor 2 live lobsters (500gms each) 150 gms unsalted butter 100 gms mushrooms, trimmed and thinly sliced 2 tsp Dijon mustard Salt to taste Black pepper to taste 80 ml brandy]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-lobster-thermidor-recipe</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-lobster-thermidor-recipe</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Fri, 24 Nov 2017 03:42:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod6aa5syDjsbw9QE88KTArQjTAyeaBd1Y5q39bUbjbMoLbbqpSukiKQS4GN9miFySVeugS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEF'S PLATE garlic youget chicken]]></title><description><![CDATA[Ingredients Of garlic curd chicken 170 Gram Chicken (boneless, cube size) 1 Tbsp Chesse, grated 2 Tbsp Garlic, chopped 1 tsp Ginger Garlic Paste 2 Pieces Coriander, chopped 1 tsp Green Chilli Paste 1/2]]></description><link>http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-garlic-youget-chicken</link><guid isPermaLink="true">http://direct.ecency.com/steempress/@tanishqsharma/chef-s-plate-garlic-youget-chicken</guid><category><![CDATA[steempress]]></category><dc:creator><![CDATA[tanishqsharma]]></dc:creator><pubDate>Fri, 24 Nov 2017 03:14:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjodHJ8nz38DvfgeubzswkmJ17amQD6LL3FRhoWNLbLAHLmSmuYx94UQC7HmexcKsRL4YqSN?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>