<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 07:30:37 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/roastedpumpkin/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Hasselback butternut squash with olive oil, garlic, fresh basil, thymian and parsley.]]></title><description><![CDATA[If you haven't given this one a try yet, do it please while you can still find these beautiful pumpkins out there. It tastes delicious and you can have it like it is, simply roasted, or on top of some]]></description><link>http://direct.ecency.com/food/@plantbasedmommy/hasselback-butternut-squash-with-olive-o-2018-01-20-14-35-17</link><guid isPermaLink="true">http://direct.ecency.com/food/@plantbasedmommy/hasselback-butternut-squash-with-olive-o-2018-01-20-14-35-17</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[plantbasedmommy]]></dc:creator><pubDate>Sat, 20 Jan 2018 14:34:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/62PdCouTvNPDuXRaduVYiCb9hxbZWDcAb1acVYBWN4e7fYfA5XDZhJKEhjjm24SusQze8vCxWXb7kdwZX254U8hvKFZzjRFvGEAASowHsWXudti?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>