<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 16:57:22 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/roux/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Perfect Roux]]></title><description><![CDATA[Roux is the foundation for many traditional Cajun and Creole dishes, including the much-loved gumbo. A well-prepared roux not only thickens the dish but also imparts a deep, nutty flavor that is essential]]></description><link>http://direct.ecency.com/waivio/@vaneats/perfect-roux</link><guid isPermaLink="true">http://direct.ecency.com/waivio/@vaneats/perfect-roux</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[vaneats]]></dc:creator><pubDate>Wed, 12 Feb 2025 00:42:36 GMT</pubDate></item><item><title><![CDATA[Scalloped Potatoes and Pork Chops : My first foodies post]]></title><description><![CDATA[Hello everyone. I've been on HIVE for quite a while now but this is going to be my first post in the Foodies arena. Or at least I think it is, my apologies if it isn't. Normally I hang out on #actifit]]></description><link>http://direct.ecency.com/hive-120586/@tergan/scalloped-potatoes-and-pork-chops--my-first-foodies-post</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@tergan/scalloped-potatoes-and-pork-chops--my-first-foodies-post</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[tergan]]></dc:creator><pubDate>Wed, 10 Apr 2024 03:02:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/FUkUE5bzkAZT3HzV5tJDiU2ik81PCd4JCyhWnRcDN8XJsVFY3UNB8DCcsKThex1R2HKWKwSW3ejbe1R6p2tiQURD7CK2WQj9oa2JmZydjPKNW7hk5jbJcC9nsfPmVxL9NaCxCUNANUvrMggmygCCScFR5yjNgoaNUHux?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[All About That Roux]]></title><description><![CDATA[There is one thing about my beloved southland that holds true; we know how to eat. We like our food well seasoned and prepared with love. We typically make enough to feed more than our own family and we]]></description><link>http://direct.ecency.com/food/@edwinmckinney/all-about-that-roux</link><guid isPermaLink="true">http://direct.ecency.com/food/@edwinmckinney/all-about-that-roux</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[edwinmckinney]]></dc:creator><pubDate>Tue, 23 Jan 2018 14:32:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1YbtyuinrT5KNuemWqvEya8z1bRMG3Hs86QJFLFTMgACqm6T3yMi2QY1JSWj1unrWm2Giprb7H91cL9sEXfk11WzhC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Foodie in the Kitchen Series #9 - Slow Cooker Gumbo]]></title><description><![CDATA[If you're not familiar with Gumbo, its a all-in-one-pot stew that originated in Southern Louisiana, USA. Gumbo consist of a rich stock, meat or some kind of seafood, a thickening agent (roux) and the Holy]]></description><link>http://direct.ecency.com/food/@wthomas/foodie-in-the-kitchen-series-9-slow-cooker-gumbo</link><guid isPermaLink="true">http://direct.ecency.com/food/@wthomas/foodie-in-the-kitchen-series-9-slow-cooker-gumbo</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wthomas]]></dc:creator><pubDate>Wed, 31 May 2017 08:40:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChQCeRpe4U8kV1qE3cmk3qNPCdrWjHJC92GcLfxHrKsnuqnzuhZx5qRFMeiZCtfksKncRf5wRYwfn69z6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>