<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 29 Apr 2026 20:59:57 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/salmorejo/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Salmorejo exprés]]></title><description><![CDATA[Hola a tod@s El salmorejo es una crema de origen cordobés, si no me equivoco, aunque es bastante internacional, porque es muy conocido y preparado alrededor del mundo. En mi tierra tenemos mucha suerte]]></description><link>http://direct.ecency.com/hive-148441/@aixopluc/salmorejo-expres</link><guid isPermaLink="true">http://direct.ecency.com/hive-148441/@aixopluc/salmorejo-expres</guid><category><![CDATA[hive-148441]]></category><dc:creator><![CDATA[aixopluc]]></dc:creator><pubDate>Thu, 24 Nov 2022 06:24:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/5s4dzRwnVbzGY5ssnCE4wXzkeAEXyVtgk1ApQTwHMTp6y5PvEo1yenn8VFMKojY3mxKShAnAnNZmpwMZp64T6P8rwwoKnmX63CXkJo1KcuEo3F6KGyZcB4w847J3RAFNeRSjm6t6gf8jns8NhPzBce6mrVbPqW4V7RFK1rW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tomates de pera para el salmorejo

   ]]></title><link>http://direct.ecency.com/hive-100037/@bustillo/tomates-de-pera-para-el-salmorejo-tomatoes-food-salmorejo-20220210t123108319z</link><guid isPermaLink="true">http://direct.ecency.com/hive-100037/@bustillo/tomates-de-pera-para-el-salmorejo-tomatoes-food-salmorejo-20220210t123108319z</guid><category><![CDATA[hive-100037]]></category><dc:creator><![CDATA[bustillo]]></dc:creator><pubDate>Thu, 10 Feb 2022 12:31:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/2VZXybTSZJq1HdZCUxoDZwNsemaQ9GyAwEyrYqNWw2gLR2rxufvpgxRizEZCjfLnhDjRcK7SbkwS6NnHnEQYMkcEv99ECamSiftgCEPLRzjGoBCbutFf7EC89R3CBFYy5TnqMyCgU8qdFhaPKzUHKx1pKS6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Salmorejo cordobés]]></title><description><![CDATA[Steepshot IPFS IOS Android Web]]></description><link>http://direct.ecency.com/salmorejo/@bustillo/salmorejo-cordobs-2018-05-26-15-38-58</link><guid isPermaLink="true">http://direct.ecency.com/salmorejo/@bustillo/salmorejo-cordobs-2018-05-26-15-38-58</guid><category><![CDATA[salmorejo]]></category><dc:creator><![CDATA[bustillo]]></dc:creator><pubDate>Sat, 26 May 2018 15:39:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKWeBNBL4L5saYGyX8trmb5xBmrowHUkLw9W4HbX6qsuRPUaKckj4RzYHc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[El Salmorejo]]></title><description><![CDATA[Ingredientes (4 personas) : 1 kg de tomates maduros, si es posible de tipo pera. 200 g de pan duro. 1 diente de ajo (quitando el centro del ajo). 150 ml (taza de aceite de oliva virgen) 1 chorrito de vinagre]]></description><link>http://direct.ecency.com/salmorejo/@jandroh/el-salmorejo-d93e47d1b662a</link><guid isPermaLink="true">http://direct.ecency.com/salmorejo/@jandroh/el-salmorejo-d93e47d1b662a</guid><category><![CDATA[salmorejo]]></category><dc:creator><![CDATA[jandroh]]></dc:creator><pubDate>Mon, 05 Feb 2018 22:19:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN657GTW5upfzXNewEwTc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to make Salmorejo. Recipe for an amazing Tomato cream soup from Andalucia, Spain]]></title><description><![CDATA[When it's hot enough to eat fresh, there are summer recipes and there are two indisputable kings in this category: gazpacho and salmorejo. Some people confuse gazpacho with salmorejo because both are cold]]></description><link>http://direct.ecency.com/food/@allrecipes/how-to-make-salmorejo-recipe-for-an-amazing-tomato-cream-soup-from-andalucia-spain</link><guid isPermaLink="true">http://direct.ecency.com/food/@allrecipes/how-to-make-salmorejo-recipe-for-an-amazing-tomato-cream-soup-from-andalucia-spain</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[allrecipes]]></dc:creator><pubDate>Mon, 04 Sep 2017 08:43:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeTKTXqp9Ra3cvxRwuPBN3Nk9zF7igFki9MdBnHa9nEnJvq8kVrBWuEAmdMc1Ga1rkjrec2pie1funN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Receta de salmorejo]]></title><description><![CDATA[Existen muchas recetas y maneras de preparar el salmorejo, pero yo voy a explicar la mía, que siempre es un éxito. Necesitaremos (para 4 personas aproximadamente): • 8/10 Tomates de pera, a ser posible]]></description><link>http://direct.ecency.com/spanish/@magia/receta-de-salmorejo</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@magia/receta-de-salmorejo</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[magia]]></dc:creator><pubDate>Tue, 27 Jun 2017 09:09:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs75dDnc1YinS8tjU8zfuKnQgr8bVhJkcjaaw5vzphRVCGTXu5ud56txqu2wjYBUGBMdchdHtt57psiNgFKToQv7sj7pQBKc?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>