<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 11 May 2026 22:24:01 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/salt-cod/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Foodie in the Kitchen Series #2 - Salt Cod (Bacalao) with Peppers and Onions]]></title><description><![CDATA[Bacalao is salted codfish and needs to be soaked in water for at least 24 hours to remove a majority of the salt. For best results, you will need to change water 3 or 4 times. This dish is very easy to]]></description><link>http://direct.ecency.com/food/@wthomas/foodie-in-the-kitchen-series-2-salt-cod-bacalao-with-peppers-and-onions</link><guid isPermaLink="true">http://direct.ecency.com/food/@wthomas/foodie-in-the-kitchen-series-2-salt-cod-bacalao-with-peppers-and-onions</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wthomas]]></dc:creator><pubDate>Sun, 28 May 2017 09:12:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWVEa5TxnoPRiGMS1Ae6MyfiK8oyuudriungGahVMV37VnGobgWAcKtRfTd73wscceAv6pCYoBvsLD9LiN7iZif8abkz2ci8QEefXVCVEJwRuuAZQkAt6bKVq766tWFDTbu1TQepniB5VNq6LatEUea?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>