<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 02 May 2026 00:33:22 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/sessionipa/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Three Twice Blessed Beers - A Lager, Hazy IPA and a Stout for #BeerSaturday]]></title><description><![CDATA[It seems that life is heading its own pace. It does not matter how hard we try to slow down, life itself is speeding up. Either that, or we are sleeping more (and hence having fewer time) to cope with]]></description><link>http://direct.ecency.com/hive-187719/@fermentedphil/three-twice-blessed-beers-a-lager-hazy-ipa-and-a-stout-for-beersaturday</link><guid isPermaLink="true">http://direct.ecency.com/hive-187719/@fermentedphil/three-twice-blessed-beers-a-lager-hazy-ipa-and-a-stout-for-beersaturday</guid><category><![CDATA[hive-187719]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Sat, 19 Apr 2025 14:21:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xuGeVEFhvqhN2zz4iZKKd2FmWeyF5mFAYK8Jjz61G1VNjXcRMHvimtbxgk4K8TvPndEWN4MYpyFkdxz1LW6UFAiaQx2BMkrQv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cape Collective Session IPA - When the Wine Industry Brews Beer | A #BeerSaturday Review]]></title><description><![CDATA[Session IPA | 4% ABV In around 2015, we went to a winery for a wine tasting. The wine maker did the wine tasting herself, and upon finding out through out chatting that I was brewing my own beer, she became]]></description><link>http://direct.ecency.com/hive-187719/@fermentedphil/cape-collective-session-ipa-when-the-wine-industry-brews-beer-or-a-beersaturday-review</link><guid isPermaLink="true">http://direct.ecency.com/hive-187719/@fermentedphil/cape-collective-session-ipa-when-the-wine-industry-brews-beer-or-a-beersaturday-review</guid><category><![CDATA[hive-187719]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Sat, 03 Aug 2024 20:31:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xVoy7DdCP2uf8qu8dBw9iMYVXwNYj8p8q7LhFuw4MHk4moNtZnU3wWqNRhNQxmR4ZnxFMwuuixASGSnwPZXpsVyYnj5PG5FqY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A Session IPA from Hey Joe Brewing Co | A BeerSaturday Beer Review]]></title><description><![CDATA[Session IPA | 5.3% ABV | 40 IBUs It seems that every brewery these days is brewing session IPAs. This is most likely because it is an easier drinking beer; all the hoppiness without the extreme bitterness.]]></description><link>http://direct.ecency.com/hive-187719/@fermentedphil/a-session-ipa-from-hey-joe-brewing-co-or-a-beersaturday-beer-review</link><guid isPermaLink="true">http://direct.ecency.com/hive-187719/@fermentedphil/a-session-ipa-from-hey-joe-brewing-co-or-a-beersaturday-beer-review</guid><category><![CDATA[hive-187719]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Sat, 29 Jun 2024 16:27:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xXPVTmgAi129E5HccZSViRUSLfNuiUiBG9rW2uy7aVbhp7f7NnDxswAtwQfvAG4wpSByghc4togXC9vZ2KT2wDRG8NHorpzRk?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>