<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 23 May 2026 14:12:42 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/shiokshiok/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[SHIOK SHIOK #5: What should you eat with chicken curry? Rice, noodles, bread, or Roti Jala ? !]]></title><description><![CDATA[What do I absolutely LOVE to eat with my chicken curry? NOT white rice, nor noodles, nor a loaf of bread. It’s Roti Jala!! A soft, tender, lightly-chewy and stringy lace ‘pancake’, Roti Jala is The Best]]></description><link>http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-5-what-soaks-up-chicken-curry-best-rice-noodles-bread-or-roti-jala</link><guid isPermaLink="true">http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-5-what-soaks-up-chicken-curry-best-rice-noodles-bread-or-roti-jala</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodie.warrior]]></dc:creator><pubDate>Thu, 27 Jul 2017 09:30:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/TZjG7hXReeVthqpTJZmwvzsLcvMeG4TU4Gjdfy25vSBaJ2yMv8irK8pbzSgMigsAnN4ShPumCFmHGTfZTW38bPNhiVwkqvdAhdNA4MsXvuDfbSL7BHkEQ9Nw2WGUk2476vJUqxzq6kvrNi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SHIOK SHIOK #4: Fresh Lemongrass Ginger Tea - Cool Your Body Down with this Harmonious Infusion]]></title><description><![CDATA[Soothing and refreshing, my all-time favourite summer tea is not made of some citrus or berry fruit infusion. It's the heart-warming and body-cooling combination of two beautiful herbs: Lemongrass and]]></description><link>http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-4-fresh-lemongrass-ginger-tea-cool-your-body-down-with-this-harmonious-infusion</link><guid isPermaLink="true">http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-4-fresh-lemongrass-ginger-tea-cool-your-body-down-with-this-harmonious-infusion</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodie.warrior]]></dc:creator><pubDate>Thu, 13 Jul 2017 20:53:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs78F6z7Rqko15sFqNvxucrNffYvY9Wp6YRg52fPKimiu9Zqwpg1LkMbs1FjLiLD1BPKZABT1MzEysok9etkLemtyzzBUgF8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SHIOK SHIOK #3: Singapore Chicken Curry - A Communal Pot of Warmth and Happiness]]></title><description><![CDATA[Curry is much more than just a popular dish in Singapore. It managed to grace the political stage in August 2011, after the Singapore government stepped in to give its two cents on the uproar following]]></description><link>http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-3-singapore-chicken-curry-a-communal-pot-of-warmth-and-happiness</link><guid isPermaLink="true">http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-3-singapore-chicken-curry-a-communal-pot-of-warmth-and-happiness</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodie.warrior]]></dc:creator><pubDate>Sat, 08 Jul 2017 12:51:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7Wc9znisjJSUaREM1gRcSBuVAhduNEffDYTmZYrH41eaC84NFB8WSjySwG7anZWMigyATc1HWpbsnfRnWyAJsetzRAkwT2HN3p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SHIOK SHIOK #2: Avocado Juice - Best Drink to Make with the Fruit of the Mayan Gods]]></title><description><![CDATA[Today I made my favourite Avocado Juice (as is it called in Singapore) for breakfast. When you think about a fruit juice, you probably expect something vibrant and refreshing! Well this one’s not. It’s]]></description><link>http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-2-avocado-juice-best-drink-to-make-with-the-fruit-of-the-mayan-gods</link><guid isPermaLink="true">http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-2-avocado-juice-best-drink-to-make-with-the-fruit-of-the-mayan-gods</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodie.warrior]]></dc:creator><pubDate>Sun, 02 Jul 2017 12:37:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs75Nt3G9Pw9ncFTwaWgBT89pCQcoGj8mSsQeGFioBe6NeY34jH6UMRTtCE4i5cXGurZ5KEKeRubFo1Nak43WKAXVbC13fdx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SHIOK SHIOK #1: Har Cheong Gai - a 'Zhi Char' favourite of Singapore (contains recipe and verdict)]]></title><description><![CDATA[Who'd have thought that Fried Chicken and Fermented Shrimp Paste would taste so good together? It's no wonder then that Har Cheong Gai (Prawn Paste Chicken) is a zhi char favourite and a specialty Singaporean]]></description><link>http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-1-har-cheong-gai-a-zhi-char-favourite-of-singapore-contains-recipe-and-verdict</link><guid isPermaLink="true">http://direct.ecency.com/food/@foodie.warrior/shiok-shiok-1-har-cheong-gai-a-zhi-char-favourite-of-singapore-contains-recipe-and-verdict</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodie.warrior]]></dc:creator><pubDate>Sat, 01 Jul 2017 15:29:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs781juhcmQ7xPxFovUfnZsewdDdpFcXMsPqXfNNqJX9QVJmvN6sNyfQ4EUQwcpJkuaWG3BRACDomKg3Q7RkyE8adnBAzg5C?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>