<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Apr 2026 23:31:17 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/sous-vide/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[black truffles and steaks (picanha)]]></title><link>http://direct.ecency.com/sous-vide/@sinlg/black-truffles-and-steaks-picanha</link><guid isPermaLink="true">http://direct.ecency.com/sous-vide/@sinlg/black-truffles-and-steaks-picanha</guid><category><![CDATA[sous-vide]]></category><dc:creator><![CDATA[sinlg]]></dc:creator><pubDate>Wed, 22 Aug 2018 16:47:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eFX5i2NxH68XMn4qDnSdEHY8yEmLcUnoWKY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Deep fried Sous Vide Eggs]]></title><description><![CDATA[I've never tasted eggs made this way before.. looks delicious HOW TO COOK SOUS VIDE EGG cooked it for 1hr @ (142°F / 61.1°C) INGREDIENTS * used for this sous vide cook. Organic Eggs Panko Bread Crumbs]]></description><link>http://direct.ecency.com/cook/@sinlg/deep-fried-sous-vide-eggs</link><guid isPermaLink="true">http://direct.ecency.com/cook/@sinlg/deep-fried-sous-vide-eggs</guid><category><![CDATA[cook]]></category><dc:creator><![CDATA[sinlg]]></dc:creator><pubDate>Mon, 16 Jul 2018 05:51:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eLQxmrn12MpWn6CLh3mc8XTyxA1EK61tmzv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meat lovers resource]]></title><description><![CDATA[Hello to all meat lovers who crave for better tasting meats cooked using Sous Vide. The ultimate preparation to extract maximum flavor. Experimentation takes alot of time and effort. I found a youtube]]></description><link>http://direct.ecency.com/cooking/@sinlg/meat-lovers-resource</link><guid isPermaLink="true">http://direct.ecency.com/cooking/@sinlg/meat-lovers-resource</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[sinlg]]></dc:creator><pubDate>Thu, 12 Jul 2018 06:38:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e7Wz6dHGwYNQzr2prcums7i9zsSei5Q8n6i?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Eggs]]></title><description><![CDATA[The Egg is the most versatile ingredients available to us.... But lets just savor the egg by itself... and Sous Vide the Egg get it very tasty "We cook a 64 g egg (extra large) at a high temperature]]></description><link>http://direct.ecency.com/cooking/@sinlg/eggs</link><guid isPermaLink="true">http://direct.ecency.com/cooking/@sinlg/eggs</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[sinlg]]></dc:creator><pubDate>Thu, 12 Jul 2018 04:38:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eRE7xgDoixTCMKQrSTPUGmyH7Mzo6jGTFNn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sous Vide - how to eat a raw vegan]]></title><description><![CDATA[I am super happy with this Sous Vide cooking method. Sous Vide is French for "under vacuum", you put the food into a bad, squash or suck the air out, submerge in water and then slow cook it at]]></description><link>http://direct.ecency.com/sous-vide/@freemoceanisnow/sous-vide-how-to-eat-a-raw-vegan</link><guid isPermaLink="true">http://direct.ecency.com/sous-vide/@freemoceanisnow/sous-vide-how-to-eat-a-raw-vegan</guid><category><![CDATA[sous-vide]]></category><dc:creator><![CDATA[freemoceanisnow]]></dc:creator><pubDate>Mon, 07 May 2018 01:38:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8neiNvCeKXW1xvs8gGnxG6wce4xEeKyc1mftTaB3kbiR6j1eEdimqP3zfwiyyRKQgEc7nuQVAAgSvBXrvMgsa1Sv5XAN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sous-vide: Best beef steak ever? Or is it?]]></title><description><![CDATA[Today I've prepared one of the best beef steaks I've ever done so far. But there is something fishy going on here, something just doesn't feels right? Actually that lovely red piece of "beef"]]></description><link>http://direct.ecency.com/sous-vide/@poss/sous-vide-best-beef-steak-ever-or-is-it</link><guid isPermaLink="true">http://direct.ecency.com/sous-vide/@poss/sous-vide-best-beef-steak-ever-or-is-it</guid><category><![CDATA[sous-vide]]></category><dc:creator><![CDATA[poss]]></dc:creator><pubDate>Mon, 05 Mar 2018 00:13:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeJewT7WLz1xNajQM7CEmG1m8a9cEReWTJDfRDxVG9poAEMANUeEgZeTrar5ThZV5ZUNfAZJfJW1Ben?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Carolina style burger with 30 hour cooked pulled-pork (food porn)]]></title><description><![CDATA[30 hours cooked!? What are you making? A pork pudding?! Luckily my teeth are just fine and i don't need to make everything liquid to eat it. That doesn't mean that there is anything wrong with cooking]]></description><link>http://direct.ecency.com/food/@poss/carolina-style-burger-with-30-hour-cooked-pulled-pork-food-porn</link><guid isPermaLink="true">http://direct.ecency.com/food/@poss/carolina-style-burger-with-30-hour-cooked-pulled-pork-food-porn</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[poss]]></dc:creator><pubDate>Sat, 20 Jan 2018 17:54:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVgNVGqf5wZ7oTR6WMpc9ZSHtiyJAW6MXEKpuTNcBc4PY38egcPAq4QXN5CBmLuZ9uxSx2VoLT4AAKTc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sous-vide cooking photoshoot - Slow cooking in a waterbath - Meat and Fish!]]></title><description><![CDATA[I was asked to take photos of a few sous-vide machines and the end results of several pieces of meat and fish prepared with this technic. They had a chef on side preparing the dishes. I would like to share]]></description><link>http://direct.ecency.com/photography/@exyle/sous-vide-cooking-photoshoot-meat-and-fish</link><guid isPermaLink="true">http://direct.ecency.com/photography/@exyle/sous-vide-cooking-photoshoot-meat-and-fish</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[exyle]]></dc:creator><pubDate>Sun, 30 Oct 2016 12:55:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/CQdwDV8xyad7EBEzy5BdT7RMHd2aejSxYZG38Uyu2W3PEFXLBYc9c2gZRBHdk7Y?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>