<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 17:26:15 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/sousvide/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How To Sous Vide Whole Chicken With Perfectly Super Tender]]></title><description><![CDATA[A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In my last post,]]></description><link>http://direct.ecency.com/hive-120586/@hyhy184/how-to-sous-vide-whole-chicken-with-perfectly-super-tender-1729649484887</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@hyhy184/how-to-sous-vide-whole-chicken-with-perfectly-super-tender-1729649484887</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[hyhy184]]></dc:creator><pubDate>Wed, 23 Oct 2024 02:11:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJa5zNbRVVrXnjUH7HeFHWfeS6aA811dQNEkunrwReGBgHMeXsuL9x9sptjEo5s7T6ZXu54odsECcXq8PLbhrpXohJ3ZwhaZk1ZM3bCsQJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A Stone Fire Alternative]]></title><description><![CDATA[When we are looking for a restaurant in a pinch, the Stone Fire Grille has been a favorite of my circle. Located at 226 Atlantic City Boulevard in Beachwood, New Jersey, the Stone Fire Grille offers you]]></description><link>http://direct.ecency.com/food/@domgreg/a-stone-fire-alternative</link><guid isPermaLink="true">http://direct.ecency.com/food/@domgreg/a-stone-fire-alternative</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[domgreg]]></dc:creator><pubDate>Fri, 03 Jun 2022 19:56:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcnMxyZmQkcLEcu3EJyTn6UiUMexkYhMf6YEvtCZVxSmmBfkVKJKmV5qUStDEnpbwUJw6GjaSPRzwHsNBsH8WNnGtyW3myg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How To Sous Vide Whole Chicken With Perfectly Super Tender]]></title><description><![CDATA[A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In my last post,]]></description><link>http://direct.ecency.com/hive-120586/@lugina/how-to-sous-vide-whole-chicken-with-perfectly-super-tender</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@lugina/how-to-sous-vide-whole-chicken-with-perfectly-super-tender</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[lugina]]></dc:creator><pubDate>Tue, 13 Apr 2021 20:26:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJa5zNbRVVrXnjUH7HeFHWfeS6aA811dQNEkunrwReGBgHMeXsuL9x9sptjEo5s7T6ZXu54odsECcXq8PLbhrpXohJ3ZwhaZk1ZM3bCsQJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[torchit-sousvide]]></title><description><![CDATA[Sous Vide Filet Mignon ▶️ 3Speak]]></description><link>http://direct.ecency.com/hive-100421/@harryq11/cnnlpyzj</link><guid isPermaLink="true">http://direct.ecency.com/hive-100421/@harryq11/cnnlpyzj</guid><category><![CDATA[hive-100421]]></category><dc:creator><![CDATA[harryq11]]></dc:creator><pubDate>Sun, 22 Mar 2020 15:23:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/2HeX3Zi2vTf1hsWg5nYFdFyFDGZN1HWb4uWowTgoQbErXZtUpe41yHX4zuVdgcAhuExf8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[iamevilradio's Instagram Feed : 2019/05/28 05:11:24]]></title><description><![CDATA[50 hours in total in the Sous Vide and about 40 minutes on the grill to finish them. This is the first time meat falling off the bone was literal. Definitely worth it. #share2steem #sousvide #food #ribs]]></description><link>http://direct.ecency.com/share2steem/@iamevilradio/iamevilradio-1559013084197-iamevilradios-instagram-feed--20190528-051124</link><guid isPermaLink="true">http://direct.ecency.com/share2steem/@iamevilradio/iamevilradio-1559013084197-iamevilradios-instagram-feed--20190528-051124</guid><category><![CDATA[share2steem]]></category><dc:creator><![CDATA[iamevilradio]]></dc:creator><pubDate>Tue, 28 May 2019 03:11:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/wi6rCbobbmnhnHHEjVtx6A9XiLG1tBCtxh3BB98464XP85Z1KURMhaaRicX6ZqJy5RxzXsSm32XT9sVV1CNGk12pSLkEUM5D3xMdHYVjgao4uFPNwVTUXQ4Tw8dcfivUGpbmPAjiMdZqRwxFrGJgHkWfTJk7t2WB56ZXodKFhu9aKyqtKef2idfBkTXTh1UVs7UoXh9s11Ne4jffwfQtWh5DkZg8MEs5KNL3Y8hWzQTnYMyxaApFvoHUCVzwkuKHun5bMn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[eStream Studios' Feed : 2019/01/31 16:41:14]]></title><description><![CDATA[#Cooking #SousVide Make the perfect meal every time with the Anova sous vide cooker - now $20 off at Amazon | External Link : Make the perfect meal every time with the Anova sous vide cooker - now $20]]></description><link>http://direct.ecency.com/cooking/@estream.studios/estreamstudios-1548949274163-estream-studios-feed--20190131-164114</link><guid isPermaLink="true">http://direct.ecency.com/cooking/@estream.studios/estreamstudios-1548949274163-estream-studios-feed--20190131-164114</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[estream.studios]]></dc:creator><pubDate>Thu, 31 Jan 2019 15:41:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/sML2JBPsdAyMUJWzxvYnDYtKNvrTaMv1eeo9E5PZiXnLGEx41pGk93vbkWCbyACe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[roldking's instagram Feed : 2018/11/16 07:51:52]]></title><description><![CDATA[Mind bending variety of flavours and texture. #share2steem #photography #food #sousvide illiriusr Posted from Instagram via Share2Steem]]></description><link>http://direct.ecency.com/share2steem/@roldking/roldking-1542351112344-roldkings-instagram-feed--20181116-075152</link><guid isPermaLink="true">http://direct.ecency.com/share2steem/@roldking/roldking-1542351112344-roldkings-instagram-feed--20181116-075152</guid><category><![CDATA[share2steem]]></category><dc:creator><![CDATA[roldking]]></dc:creator><pubDate>Fri, 16 Nov 2018 06:51:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/Kz4AvTzHkfLvQ5Y1BkLgyYsWy9sGa5XBKbKURpyxZ8zmpVn3cCrKsx3tJBtQFvh8LNZdTT5MuAjAET4eDGJistREgXrggYdHM7QReaMx6hRYWBZx778741cZowAf2hc12GUpw7qrZv4fuzJ9wv6jDMUxxFygyF1t1knZXs76YNJbiDftWX5jkm6u3LGLtzg15Ye5Ag9N3cUnhuB5Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sous-vide = Best cooking technique]]></title><link>http://direct.ecency.com/cooking/@disposable/sous-vide-best-cooking-technique</link><guid isPermaLink="true">http://direct.ecency.com/cooking/@disposable/sous-vide-best-cooking-technique</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[disposable]]></dc:creator><pubDate>Thu, 04 Oct 2018 18:54:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPYUztmz5BEtGezMQsRXJiYCmmVmGV3x5etGTLzXW7miNnP2hwN8FfLC2rpvchVc4JHuic7gt3p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Succulent prime ribeye]]></title><description><![CDATA[I cooked this amazing ribeye sous vide at 129F for 1.5 hrs. I kept it simple, just salt and pepper. After thoroughly drying it, I finished it off on a smoking hot cast iron skillet for 30 seconds per side.]]></description><link>http://direct.ecency.com/food/@markkosmala/succulent-prime-ribeye</link><guid isPermaLink="true">http://direct.ecency.com/food/@markkosmala/succulent-prime-ribeye</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[markkosmala]]></dc:creator><pubDate>Sun, 24 Jun 2018 06:05:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVeVQzX3gvDHytNF793bg88B7fESPieLQ8dxHzcm8uR3e3BzYQSc914FHkEd3toHtnGSFqZchrnA54E4V4nUfhoM7EEzxAVi5JjFzUi5qZwN8Gq13bMqKhihZmK8qC6PGJsUvGGDxNThNpxqDYjivFqjyG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[48 hr pork belly]]></title><description><![CDATA[I cooked this beautiful marinated pork belly with a sous vide machine for 48 hrs. After thoroughly drying it and popping it in the refrigerator for 10 minutes (that dry refrigerator air really helps with]]></description><link>http://direct.ecency.com/porkbelly/@markkosmala/48-hr-pork-belly</link><guid isPermaLink="true">http://direct.ecency.com/porkbelly/@markkosmala/48-hr-pork-belly</guid><category><![CDATA[porkbelly]]></category><dc:creator><![CDATA[markkosmala]]></dc:creator><pubDate>Sat, 02 Jun 2018 03:52:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVeVQzX3gvDHytNF793bg88B7fESPieLQ8dxJ1pvzTiydXKuySwsUQshTFDtQJ2woa6sXWdKoVSS5HyuSAVGFkWcpSRGaGJB1PYpyeJrtvSvFb9L6fFobiwX79PtDQMXSixZVGYhUm3AnuR9skVksmYV4r?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Random Guy Dances With My Mum]]></title><description><![CDATA[As we came out of an elevator a random guy dances with my Mum. If you're a photographer you may find my Lightroom Presets handy: Make A One-Time PayPal Contribution: ➜ Gives A Minute Patreon: ➜ Gives A]]></description><link>http://direct.ecency.com/vlog/@givesaminute/vh9smau3</link><guid isPermaLink="true">http://direct.ecency.com/vlog/@givesaminute/vh9smau3</guid><category><![CDATA[vlog]]></category><dc:creator><![CDATA[givesaminute]]></dc:creator><pubDate>Mon, 07 May 2018 02:18:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCMCmpaZaP7zrYkrdnYQijELgJ8epYZXR4SUFGoVFxJgdDj2g8ZfinX5StgWWQ9?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sous vide grinded meat part 2!👏]]></title><description><![CDATA[Hi guys. So this experiment i already did once. I also made a post about it. But the result was not what i was looking for... So for the second time, i changed my temperature to 58 degrees and i had a]]></description><link>http://direct.ecency.com/food/@tomber/sous-vide-grinded-meat-part-2</link><guid isPermaLink="true">http://direct.ecency.com/food/@tomber/sous-vide-grinded-meat-part-2</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tomber]]></dc:creator><pubDate>Wed, 14 Mar 2018 13:50:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCkuQ8kX46vudtsLFN59ST7PSftDjeC3eWs9PFXbGFM3AuyNaSTYrevZbuYRvkRGgevZ3Wcp5uLMxm6UtfbiwsJJsq7ddvoyann2fUvD8bQm2gXfco9g6op?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Man's Steak]]></title><description><![CDATA[![15dd4a201eb4a4e32.jpg](]]></description><link>http://direct.ecency.com/steak/@mirox/man-s-steak</link><guid isPermaLink="true">http://direct.ecency.com/steak/@mirox/man-s-steak</guid><category><![CDATA[steak]]></category><dc:creator><![CDATA[mirox]]></dc:creator><pubDate>Mon, 05 Feb 2018 09:57:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kws91ecJjkANAzfstp5ietJ4ACvk9NVSYuwDQSEFtqT4VN67c6L2nxhGgN2Wush4mSxas9PHUMhpP7cDZhuk6Gw5FTeEoqBGHBB39EvRQRVkcNBrZuj7MGxuC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Impress any Michelin-starred chef with this $10 rack of lamb recipe.]]></title><description><![CDATA[This dish is only for those who want to experience a whole notha level of meat tenderness. And the restaurant secret isn’t a secret anymore. Here’s how: 1 Rack of Lamb (feeds 2-3) 1 tbsp Herbs and Spices]]></description><link>http://direct.ecency.com/food/@munchtv/impress-any-michelin-starred-chef-with-this-usd10-rack-of-lamb-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@munchtv/impress-any-michelin-starred-chef-with-this-usd10-rack-of-lamb-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[munchtv]]></dc:creator><pubDate>Wed, 31 Jan 2018 18:16:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdNvELzPiSRtM9bVQEWAR34ZF2qhq6KpokpRMyESc5k32byADrCyyVYN84asfJMf3WxAoXJM5gJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Homemade sous vide steak!]]></title><link>http://direct.ecency.com/life/@wiseloa/homemade-sous-vide-steak</link><guid isPermaLink="true">http://direct.ecency.com/life/@wiseloa/homemade-sous-vide-steak</guid><category><![CDATA[life]]></category><dc:creator><![CDATA[wiseloa]]></dc:creator><pubDate>Sun, 28 Jan 2018 09:15:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKnFEnBwjKLhL15SoynbgJKpQxRd1uosRd92QWWzFyRLD2HYw3uDGMNCZDsJi8H2SJEBBuzFgVQkPmcNdfLZpCjEFr1APBfHaNpPE2ahPL5Pfa5xaZW7FcARZkU6K6zv7Yuc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[HAVE A BREAK, HAVE A STEAK!]]></title><description><![CDATA[It’s a FRI-YAY, time for ALL the steak and lobster! surf and turf sandwich form: sous-vide, panseared steak, miso butter sous vide lobster AND three pieces of bread (bread not sous vide 😅) hit up]]></description><link>http://direct.ecency.com/photography/@annenolte/have-a-break-have-a-steak</link><guid isPermaLink="true">http://direct.ecency.com/photography/@annenolte/have-a-break-have-a-steak</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[annenolte]]></dc:creator><pubDate>Fri, 26 Jan 2018 19:14:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCrYQ1caYKMAhFTmGQfSFgzHRvsh5voGKVWNewAcBQbaZaMSPq1nXh4DNKdKswoAuVwG2dpWNZjX5WSfktYHbQaVW1j2RF1cpiiijNjB3WnBfULBSgoNgzz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[제주 음식점 소개 및 평가 [월정리_'요술식탁'(Woljeong-ri, Jeju, Yosulsiktak]]]></title><description><![CDATA[소개 17.12.27. 제주 월정리 소재 '요술식탁'(인스타그램: 갔다왔습니다~ 메뉴는 '제주 한우 수비드 스테이크 플랫'(16,000원)과 '수비드 닭가슴살 플랫'(21,000원) 사진에서 위에 있는 것이 한우 스테이크 플랫이고, 아래 있는 것이 닭가슴살 플랫. 호박수프, 샐러드, 감자샐러드가 같이 제공됩니다. 각 한우와 닭가슴살 밑에는 밥이 깔려있는데,]]></description><link>http://direct.ecency.com/kr/@daekyi/-woljeong-ri-jeju-yosulsiktak</link><guid isPermaLink="true">http://direct.ecency.com/kr/@daekyi/-woljeong-ri-jeju-yosulsiktak</guid><category><![CDATA[kr]]></category><dc:creator><![CDATA[daekyi]]></dc:creator><pubDate>Sun, 14 Jan 2018 16:49:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCq4UoMBehHq4MzD8McGddaTbJ4YrQ9vLkSdK2ufSSaxDYJwf4SaCDXP8jopgFTCZFxE1RAzzs1ZQQB4RmgzSUpBRX4Pi7uz2FcUL5UzNJZdrKghXKGKmMp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[So I got my Google Mini....Now What?]]></title><description><![CDATA["Hey Google - what's the weather?" It's handy. But I'm getting a little tired tried to see if the bitch can stump me with trivia questions. So, now I'm looking for stuff to work WITH my Google]]></description><link>http://direct.ecency.com/googlehome/@shpaget/so-i-got-my-google-mini-now-what</link><guid isPermaLink="true">http://direct.ecency.com/googlehome/@shpaget/so-i-got-my-google-mini-now-what</guid><category><![CDATA[googlehome]]></category><dc:creator><![CDATA[shpaget]]></dc:creator><pubDate>Sun, 14 Jan 2018 00:04:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXYrYYBCbFoR3AkU2mX4MF9YBPe7iYXAgo66ukgSaDADnbk74QteTAcSficuaLLeUBwA3nxfMjBU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cook #5 - Scotch Fillet (Rib Eye)]]></title><description><![CDATA[Here's my most recent attempt at sous vide steak. I used a scotch fillet (what most of you would probably call a rib eye steak) from Sutton Forest Meats, which I prepared by rubbing liberally with coarse]]></description><link>http://direct.ecency.com/food/@zzyss/cook-5-scotch-fillet-rib-eye</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/cook-5-scotch-fillet-rib-eye</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Sun, 15 Oct 2017 23:19:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2JAvQwWGcs4wpWu8mQWqY1PkDPbZAcWKVG6uNVqphBELuYQsErqGbpA7Hm8ogZE5QmYXsZLwn7KGYeXYsVwQjWjG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sous Vide Cooking - New York Strip Steaks]]></title><description><![CDATA[Sous vide coooking is a dynamite way of cooking foods to perfection. Sous vide, which is French for 'under vacuum' is a method of sealing foods in an bag with all air removed, and then cooking them under]]></description><link>http://direct.ecency.com/food/@culinaryfanatic/sous-vide-cooking-new-york-strip-steaks</link><guid isPermaLink="true">http://direct.ecency.com/food/@culinaryfanatic/sous-vide-cooking-new-york-strip-steaks</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[culinaryfanatic]]></dc:creator><pubDate>Sun, 17 Sep 2017 21:47:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwr9RvXXEF4gZV3dUDdLpGHV55EBSFcQYG5Xc5epZCk2zHoXYMop9kQPPdhgdYJcodq1EcJy9mBEZVVQAc3XQFUU7sMzhL?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>