<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 22:22:58 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/spekboom/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Charred Tomato, Bell Pepper, and Onion Mix with Fresh Basil and Garlic Olive Oil]]></title><description><![CDATA[charred peppers; charred cherry tomatoes; charred onions; mix leafy greens; fresh basil; bacon; feta cheese; and garlic olive oil When I do not have to eat any starch, I like to use certain vegetables]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/charred-tomato-bell-pepper-and-onion-mix-with-fresh-basil-and-garlic-olive-oil</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/charred-tomato-bell-pepper-and-onion-mix-with-fresh-basil-and-garlic-olive-oil</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Thu, 04 Jul 2024 15:20:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9yg1HCKwKkZj45fUN8x3WfTi1eDcDvaJGttARohUhx7F4zuCxEpi8msw29Lq4ryW427fVD7mWwh2SMM5RGwyQwdXZ5tz5SEgXg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Salami and Spekboom Chutney Braaibroodjies - A Traditional Dish with a Twist]]></title><description><![CDATA[salami; spekboom chutney; four cheeses (cheddar, gouda, pecorino; feta); braaibroodjies There are not two ways about it: braaibroodjies (or BBQed toasted cheese sandwiches) play an integral role in many]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/salami-and-spekboom-chutney-braaibroodjies-a-traditional-dish-with-a-twist</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/salami-and-spekboom-chutney-braaibroodjies-a-traditional-dish-with-a-twist</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Tue, 23 Apr 2024 16:32:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9yVHNnWfTMFDQbY2BFWW1WFiQhDGW56tMyUNZnLfs23oJipgmwprnjUUo4Y9Kk8P5a3Y5ZV2zn1qWKKAKke5jnMDV6apq3ARKC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Seedling Growth Giving New Hope and Finally Getting to the Spekboom Chutney | HiveGarden Journal]]></title><description><![CDATA[When life gives you lemons... make chutney A week or so ago, I wrote about the aftermath of a wind-storm we experienced that caused so much damage. Luckily, I did not experience that much damage when you]]></description><link>http://direct.ecency.com/hive-140635/@fermentedphil/seedling-growth-giving-new-hope-and-finally-getting-to-the-spekboom-chutney-or-hivegarden-journal</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@fermentedphil/seedling-growth-giving-new-hope-and-finally-getting-to-the-spekboom-chutney-or-hivegarden-journal</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Wed, 17 Apr 2024 09:23:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9yThHNgf71XKqTWEixRAi5m4T2y2gq7PJYdTXw6K8f9rCKRmDhkbmLUxE8KRNsiQFGQotrw9jA4kBHnnF9cNdDZFyUwQG1NsuG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Return of the Gooseberry and a Last Basil Harvest]]></title><description><![CDATA[It seems that I am not running out of basil. How strange this place where we have an abundance, not knowing what to do with it all. One can only eat so much basil pesto before your body rejects it. One]]></description><link>http://direct.ecency.com/hive-140635/@fermentedphil/the-return-of-the-gooseberry-and-a-last-basil-harvest</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@fermentedphil/the-return-of-the-gooseberry-and-a-last-basil-harvest</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Wed, 20 Mar 2024 08:39:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xtcZGmhApu1gLe7H4xrwPi2LqkzbcK9SBFB3mPQ8QgDazsw8RfsXS3JK4HRG7LcEkXHYrKmrBC1PcadQDNJn5sK11gnNHFkrJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Garden Waits for No One | A Type of HiveGarden Journal and PhD Rant ]]></title><description><![CDATA[The garden waits for no one. If you sow the seeds, and if the ground is fertile, and if there is enough water, and if the sun shines, then the plants will grow and wait for no one. This was evident when]]></description><link>http://direct.ecency.com/hive-140635/@fermentedphil/the-garden-waits-for-no-one-or-a-type-of-hivegarden-journal-and-phd-rant</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@fermentedphil/the-garden-waits-for-no-one-or-a-type-of-hivegarden-journal-and-phd-rant</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Tue, 27 Feb 2024 14:52:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xgVGDjxGJPW4pfbGKDAFt7cHW2HqKnDyc6ar9VKzynmV7vwMThsEQqQi95ZmfuiRCWAFAqcSeo9DUwD1v2R8u3NsBHs87ByCS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[various ornamental plants]]></title><description><![CDATA[Loving nature means we love plants too, as well as ornamental plants which can make a beautiful impression in the eyes of those of us who look at them with a smile. I have several ornamental plants that]]></description><link>http://direct.ecency.com/hive-140635/@tanicha/various-ornamental-plants</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@tanicha/various-ornamental-plants</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[tanicha]]></dc:creator><pubDate>Wed, 21 Feb 2024 17:38:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkCAY9znkgSMFeiHicDZn8hdS3qg9ZSm5LyMVAXWRZMdgzq1BShR3ydRz17kUmMYuuMxMpDsJLDdsHZUedggsDfcVUm2rKLEMSVzrsjFdkaFJLkN2wNQX3RJ1ktwLHygkUFJZCFzPKSw9kiEqBeDvLqCa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Planting Indigenous Spekboom and Harvesting an Abundance of Basil | HiveGarden Journal ]]></title><description><![CDATA[There is a strange satisfaction about planting new and baby plants that you nurtured to life. It feels like magic, as if you are playing god, as if you are creating from nothing, creatio ex nihilo, creating]]></description><link>http://direct.ecency.com/hive-140635/@fermentedphil/planting-indigenous-spekboom-and-harvesting-an-abundance-of-basil-or-hivegarden-journal</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@fermentedphil/planting-indigenous-spekboom-and-harvesting-an-abundance-of-basil-or-hivegarden-journal</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Mon, 19 Feb 2024 19:13:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9y6UJF7vkPmYaS9eNZPhQkQ1rVHZbr1ZDE9R6HYDAY3hj9GvPvu1AVB2Gv1DmY922La815CuXpFSZPk7YNwFKFhWaZg51RDqRx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom, Amaranth, and Lemon Basil Pasta: A Quick Recipe of Synergistic Flavours ]]></title><description><![CDATA[Growing your own food contributes to your own creativity in the kitchen. The kitchen is akin to the blank canvas, the ingredients akin to the colours, paint, and pencils. Your artwork will resemble thus]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/spekboom-amaranth-and-lemon-basil-pasta-a-quick-recipe-of-synergistic-flavours</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/spekboom-amaranth-and-lemon-basil-pasta-a-quick-recipe-of-synergistic-flavours</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Tue, 14 Mar 2023 16:55:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DMAbw4wu47TB9uSy1bWuNq4MigCnhuZApER2guvgSqhPDEdN1YTmmBCsFEs3pQ8rkiANWYDBFurjo612au62PHicL7uTzyWJ1Dq8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Purslane and Spekboom Tzatziki: A Simple Homegrown Recipe]]></title><description><![CDATA[This is a recipe I have made many times but never actually came to write a post about it. In a previous post, I showed you how I make my own yogurt. If you strain that yogurt, it becomes thick and creamy,]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/purslane-and-spekboom-tzatziki-a-simple-homegrown-recipe</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/purslane-and-spekboom-tzatziki-a-simple-homegrown-recipe</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Wed, 08 Mar 2023 18:54:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9y49nvhc7FezCmpxj2agGTikt6nkVixSiUrsbn5iFDapAfXzMhGkqFhCjrXXpg8PjzCdPqk2jMMA1kXYwHKvVjg7tfCrgSfzRt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom and Sun Rose Salad with a Quick Vinaigrette | Cooking with Fynbos]]></title><description><![CDATA[I love to cook with fynbos. It is so rewarding and because it is indigenous it is more adapted to grow here than all of the alien vegetation we rely on for sustenance. Some time ago, I shared a post on]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/spekboom-and-sun-rose-salad</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/spekboom-and-sun-rose-salad</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Sat, 04 Mar 2023 17:35:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yoXoGCCgZvnxnNWEmSsYcUaCKXuXWWpUJTFyro411Rp4ePupWNHBViFN8NoZGBHwEcEZnNFLbsKuQemFE9tKHEf3AgrwYE6F34?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom and Purslane Chutney Recipe: Using Food and Produce From the Garden]]></title><description><![CDATA[Making chutney is one of the culinary tricks I have always wanted to know. But since making my own chutney, the idea has moved away from using bought fruits and produce to using my own produce. Fruits]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/spekboom-and-purslane-chutney-recipe-using-food-and-produce-from-the-garden</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/spekboom-and-purslane-chutney-recipe-using-food-and-produce-from-the-garden</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Thu, 12 Jan 2023 22:19:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DMAbKujXrcnSLV5xXqKSnWoig8sCe8reqgnKMG9bjpQYSfsJYAd4GNKjYm3x9kazC2DxHbxgsniYS6DFhnxXTbWcg9swPqQvdcvA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom (Portulacaria afra/Purslane Tree): A Miracle Tree with a Sour Taste that "Sucks" Carbon from the Air]]></title><description><![CDATA[There is a plant (shrub/tree) that can be as effective as rainforests to sequester carbon, that you can eat, and that is fire and drought resistant. There is a plant from South Africa that is still used]]></description><link>http://direct.ecency.com/hive-141827/@fermentedphil/spekboom-portulacaria-afra-purslane-tree</link><guid isPermaLink="true">http://direct.ecency.com/hive-141827/@fermentedphil/spekboom-portulacaria-afra-purslane-tree</guid><category><![CDATA[hive-141827]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Thu, 05 Jan 2023 21:19:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjW4PvRk9nXBzqrPWMsMTjNrXDPFFf13UoaW7YXwL9qpE4VL5qWkoaWuePBu5KKYXQQ9kK2pYmF9giGsis15Bft4BiHYFfAMbxahqaWzB5ZKt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Spekboom - why I have some in my garden]]></title><description><![CDATA[Link to main image My neighbor gave me four little Spekboom (Portulacaria afra) also called Elephantbush, Dwarf Jade or Porkbush. She finds my delight at getting plants amusing. The Spekboom is a succulent]]></description><link>http://direct.ecency.com/hive-140635/@diziette/the-spekboom-why-i-have-some-in-my-garden</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@diziette/the-spekboom-why-i-have-some-in-my-garden</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[diziette]]></dc:creator><pubDate>Wed, 28 Sep 2022 14:12:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/k75bsZMwYNu41orizPAUzpjV9oAz6gUb6zAqJudMpgHux3xkSv4apcyTqpYnS85GiVaTm9UfhEAFffQsVfeiHRFsEM5z2NekrSJDpTBoNwVmqJNShambPQqJJibBLSoAMv5jYsb4qHqJznfQWYdq14G4RfocKMi9t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom Tree]]></title><description><![CDATA[Here in Cape Town we're in the middle of winter and yet this little guy still grows. Another outtake from Wikipedia: "In the wilds of South Africa, large plants do survive the winter frosts by growing]]></description><link>http://direct.ecency.com/photography/@willemlaw/spekboom-tree-2018-06-14-11-24-51</link><guid isPermaLink="true">http://direct.ecency.com/photography/@willemlaw/spekboom-tree-2018-06-14-11-24-51</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[willemlaw]]></dc:creator><pubDate>Thu, 14 Jun 2018 11:24:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKWuNeQ7rbPptmicE6S3mcBvZa98e3nmm65jZUNQRGkM3wYtnYFHDsLQjG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom Leaf]]></title><description><![CDATA[This amazing little plant has the most delicate tiny pattern. Steepshot IPFS IOS Android Web]]></description><link>http://direct.ecency.com/photography/@willemlaw/spekboom-leaf-2018-06-14-11-17-22</link><guid isPermaLink="true">http://direct.ecency.com/photography/@willemlaw/spekboom-leaf-2018-06-14-11-17-22</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[willemlaw]]></dc:creator><pubDate>Thu, 14 Jun 2018 11:17:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKhAgvCTQDoXMUpn5Sdn1kSPQ8tDyuDijhhCJLohRkQhN3PAB98gy69kRU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spekboom]]></title><description><![CDATA[My tiny new Spekboom. I copied a bit from Wikipedia about it: "It is a soft-wooded, semi-evergreen upright shrub or small tree, usually 2.5–4.5 metres (8–15 ft) tall. Similar in appearance to the]]></description><link>http://direct.ecency.com/photography/@willemlaw/spekboom-2018-06-14-10-41-36</link><guid isPermaLink="true">http://direct.ecency.com/photography/@willemlaw/spekboom-2018-06-14-10-41-36</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[willemlaw]]></dc:creator><pubDate>Thu, 14 Jun 2018 10:41:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKhDGn4UmmF1xct4PrnVeqNZGVS9xzeaKySSgCCBWmbDRkDmtELvVbfsqp?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>