<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 13:31:09 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/spicyseasnailssalad/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[[집밥, 술안주메뉴] 골뱅이, 왕소라 무침과 깻잎 계란말이]]></title><description><![CDATA[쐬주 한 잔 생각나신다구요?! 이럴땐 오늘의 주인공 골뱅이와 왕소라!! 골뱅이, 왕소라 무침과 깻잎 계란말이~~ . . . . 오늘 울 집 술상에 안주는 골뱅이, 왕소라 무침 그리고 깻잎 계란말이에요~~~~ 계란말이가 왕두껍게 됐네요..ㅋ . 을지로 골뱅이집 가면 골뱅이 무침에 항상 계란말이가 나오는데 주인아줌마 말씀하시길 골뱅이를 계란말이에 싸서 먹으면 맛있다고]]></description><link>http://direct.ecency.com/kr/@babsidam/68z3zj</link><guid isPermaLink="true">http://direct.ecency.com/kr/@babsidam/68z3zj</guid><category><![CDATA[kr]]></category><dc:creator><![CDATA[babsidam]]></dc:creator><pubDate>Thu, 04 Oct 2018 09:33:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zdu5KT4nsY5HP185sqBTztTg7PEuFMMNpnMxbogYFz3GxQuTbruhGC6iLEnrNzDQjJqmrwWQ68M4Z5UipKCD7CX5Zw1chmDwZ7THSEskt1LPockuftZYaGPxgNVw9jyHapnhxz4fTz4r1cTbgoUhpoMDUXHpnu752WZtsaCbhfkrevBJ6m7dbWAwujDqZGtRACjh3ZyxEtYTdrPSSz5LegNjowv6FpgPzZpmJeqyn1QCzaVaKvFYPymDDsoqwCq3qMSVGEAKWSehDQt7yE7gKvyPrERKvMUNU1k7TPa3DEe?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>