<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 02:58:14 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/steemit-chef/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[BOTman Cooking: More on the Napole pizza series]]></title><description><![CDATA[I am learning a lot from Vito Iacopelli's youtube video series. Vito thank you for your video series even if i am commenting 3 years later... I am learning a lot from you, especially the impiasto and streching]]></description><link>http://direct.ecency.com/cooking/@nnnarvaez/botmancookingmoreonthenapolepizzaseries-o0r7f9ujpn</link><guid isPermaLink="true">http://direct.ecency.com/cooking/@nnnarvaez/botmancookingmoreonthenapolepizzaseries-o0r7f9ujpn</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[nnnarvaez]]></dc:creator><pubDate>Sat, 06 Oct 2018 16:08:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kwSZ9Gw15LFL3aMdhmgmBBFMpDJregpdP329T2bVkUEJg6M3DKJeyqxrQ9bomBWWGcBYguDZDVFoeZRrJt5ntNdhXJLUhefUoYzLmgaJ8WjPbvoPCgxyfpdP58rruunxXo4AoMG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BOTman Cooking: Declination of courgette | Courgette sublimé]]></title><description><![CDATA[This is a single product dish. They idea is to work to courgette in different ways to create surprises in the taste buds. Half the courgette is made into thin slices The flat one is slightly thicker. and]]></description><link>http://direct.ecency.com/food/@nnnarvaez/botmancookingdeclinationofcourgettecourgettesublim-7hlxrzvenf</link><guid isPermaLink="true">http://direct.ecency.com/food/@nnnarvaez/botmancookingdeclinationofcourgettecourgettesublim-7hlxrzvenf</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nnnarvaez]]></dc:creator><pubDate>Thu, 04 Oct 2018 10:44:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kwSZ9Gw15LFL3aMdhmgmBBFMpDJregpdP329mZ1HkjCs2mrFThF8rzc3RrFg1o2moNRBr8ZazW34TnHm71PczzB1YArx1hCvZCuBMDadvsrxhBxe7he2C1E8w4Yr6mj64ZDkbXU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BOTman Cooking: 5 Minutes Pizza Napoly style]]></title><description><![CDATA[Go to the bakers and ask him to sell you some dough for his bagettes (You can ask him if he uses the 72% formula 1Kg flour / 720ml of water / 18g salt) Roll the dough into a ball and let it sit at 35 C]]></description><link>http://direct.ecency.com/food/@nnnarvaez/botmancooking5minutespizzanapolystyle-5w7q0o9q62</link><guid isPermaLink="true">http://direct.ecency.com/food/@nnnarvaez/botmancooking5minutespizzanapolystyle-5w7q0o9q62</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nnnarvaez]]></dc:creator><pubDate>Tue, 02 Oct 2018 10:40:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQMsPxzPQX8rg6HqD5E5EPJo1Q96t8vsJbKXpdVZN3u6m6K8SvToaPane8YCmnnh6dixJuaFrmC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Como cortar una cebolla sin usar equipo de Buceo]]></title><description><![CDATA[Para los que aun no han pasado el entrenamiento PADI y sueltan lagrimas de cocodrilo cuando les toca hacer un sofrito... Secretos para no llorar e ir mas rapido. ▶️ DTube ▶️ IPFS I will be posting Cooking]]></description><link>http://direct.ecency.com/food/@nnnarvaez/oxk5kdl6</link><guid isPermaLink="true">http://direct.ecency.com/food/@nnnarvaez/oxk5kdl6</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nnnarvaez]]></dc:creator><pubDate>Fri, 21 Sep 2018 17:28:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM6KBYu8HVGSL2hK1hZWZB8YXH4nZuW92wsPzjJKzhPpqCYpGcZNurFrpVYcFK?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Las milanesas de los pinchos]]></title><description><![CDATA[Como hacen los bares y los cafes para vender pinchos de milanesa de pollo o ternera a menos de un Euro, si el Kilo de pollo cuesta 5.70€ ? ▶️ DTube ▶️ IPFS I will be posting Cooking advise videos to help]]></description><link>http://direct.ecency.com/food/@nnnarvaez/s4v15jl3</link><guid isPermaLink="true">http://direct.ecency.com/food/@nnnarvaez/s4v15jl3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nnnarvaez]]></dc:creator><pubDate>Fri, 21 Sep 2018 14:30:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM9rzGg9p6bk34qMZzcx6su3TGUkBdsYV899Cnt3Noe6Y18fSzhr8x1ccbo2Pe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Goodfellas gluten-free mozzarella pizza with added fake bacon and mushrooms - A Review]]></title><description><![CDATA[Instead of wheat, the pizza base is made from rice. I was curious as to what this gluten-free option could provide me with. I used my @RiskDebonair's super secret self-proclaimed world's greatest chef]]></description><link>http://direct.ecency.com/rewiew/@riskdebonair/goodfellas-gluten-free-mozzarella-pizza-with-added-fake-bacon-and-mushrooms-a-review</link><guid isPermaLink="true">http://direct.ecency.com/rewiew/@riskdebonair/goodfellas-gluten-free-mozzarella-pizza-with-added-fake-bacon-and-mushrooms-a-review</guid><category><![CDATA[rewiew]]></category><dc:creator><![CDATA[riskdebonair]]></dc:creator><pubDate>Mon, 21 May 2018 17:56:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs77zQV79JKkyphDheE6iso4Quz91zb3VGZNTzbb8q6NwgmSCTVGohSqfBQNseKJCXfVvrsf9xZzYhw2JihfPd4b6ZACcTeN?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>