<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 13 May 2026 01:45:39 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/thermomixnz/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Massa de Pimentão ( Portuguese marinade )]]></title><description><![CDATA[Ideal for seasoning meats that will then be stewed or roasted, especially pork. Because its high salt content, it is advisable to use it in small quantities, depending also on the size of the piece that]]></description><link>http://direct.ecency.com/lovemythermomix/@sarapm/massa-de-pimentao-portuguese-marinade-df8b82f31ba7d</link><guid isPermaLink="true">http://direct.ecency.com/lovemythermomix/@sarapm/massa-de-pimentao-portuguese-marinade-df8b82f31ba7d</guid><category><![CDATA[lovemythermomix]]></category><dc:creator><![CDATA[sarapm]]></dc:creator><pubDate>Sun, 29 Apr 2018 03:27:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5QrYXrpLuA4NJxD78jQ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>