<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 13 May 2026 04:58:00 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/tradisionalcake/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Making Traditional Cakes Kemplang Cassava + Coconut with White Sugar Sauce]]></title><description><![CDATA[As I said in the previous post, this time I will share a traditional cake recipe from the leftover dough from the onde-onde cake that I made earlier. This cake has always been my favorite. Because it tastes]]></description><link>http://direct.ecency.com/hive-180569/@cacasa26/making-traditional-cakes-kemplang-cassava--coconut-with-white-sugar-sauce</link><guid isPermaLink="true">http://direct.ecency.com/hive-180569/@cacasa26/making-traditional-cakes-kemplang-cassava--coconut-with-white-sugar-sauce</guid><category><![CDATA[hive-180569]]></category><dc:creator><![CDATA[cacasa26]]></dc:creator><pubDate>Mon, 04 Nov 2024 01:06:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/FUkUE5bzkAZT3HzV5tJDiU2ik81PCd4JCyhWnRcDN8XJsVFY3UNB8DCS7ZXqW7ka3huqB6EyuWJMWFxdc1aCUThktDMx62QpgZyDTS4UaSWUgEZrVaNKBT4oYPFUWyzxa94ZY5fNXYrSs81fFQt3TaG3NrX7X5XhB6JA?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>