<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 06:53:37 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/vongole/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Exquisito Linguine Alle Vongole 😋[ Esp/Eng]]]></title><description><![CDATA[Hola mi querida comunidad de @foodiesbeehive, saludos a todos los que disfrutan del buen comer y de la cocina hacen su pasión y disfrute ✨️ Hoy les quiero compartir una receta, fácil de elaborar, deliciosa]]></description><link>http://direct.ecency.com/hive-120586/@claudimar/exquisito-linguine-alle-vongole-esp</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@claudimar/exquisito-linguine-alle-vongole-esp</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[claudimar]]></dc:creator><pubDate>Wed, 06 Aug 2025 04:10:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVPgRCnRzbu6rj6tCWHWVCA9ZaKB4ZqozcdJBYK1mjyZaPLStK3najBd2Xq547S2SS8iAoZmpcCbHsDJQEYe5jXALYMDAGMFm2h7LDLLD3N1Tr3Byb4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pasta Vongole]]></title><description><![CDATA[Heute Abend habe ich wieder mal Pasta Vongole gekocht, ein tolles italienisches Rezept! Die Vongoles habe ich mir in Frische Paradies geholt und ich kann behaupten, dass sie die frischsten Meeresfrüchte]]></description><link>http://direct.ecency.com/vongole/@horsepower/pasta-vongole</link><guid isPermaLink="true">http://direct.ecency.com/vongole/@horsepower/pasta-vongole</guid><category><![CDATA[vongole]]></category><dc:creator><![CDATA[horsepower]]></dc:creator><pubDate>Thu, 22 Feb 2018 01:44:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs76ZjVnRbhWcBfRrDyXWxahDXfuCJp6NA3iPw46u1HE74yBj2aR72x4fvJtjj8ArJnomeaBWXc6Z88pXdWjNjaNPvTaLEA2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[먹스팀] 봉골레 파스타]]></title><description><![CDATA[저는 면 요리를 꽤 좋아합니다. 덕후라고까지는 하기 힘들고 면을 즐겨찾는 정도? 특히 집에 파스타 면은 꼬박꼬박 채워 넣습니다. 잔치국수 면도, 옥수수면도, 라면도, 우동면도 있는 것은 안 비밀입니다. ^^ 추운 날에 얼큰한 국물과 면이 땡길 때 있잖아요~ 그러면서 분위기는 내고 싶을 때~ 그럴 땐 봉골레 파스타가 최고인 것 같아요 ^^ 전에 해 놓고 괜찮았던]]></description><link>http://direct.ecency.com/kr/@bellalunaluna/4qdgwa</link><guid isPermaLink="true">http://direct.ecency.com/kr/@bellalunaluna/4qdgwa</guid><category><![CDATA[kr]]></category><dc:creator><![CDATA[bellalunaluna]]></dc:creator><pubDate>Wed, 14 Feb 2018 01:29:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiLb8rrzz4h8jbffobkvpNhQah2VWQDLwAPFoLb5F99BXfTi2cZSvya4repcwfbT3Fo5nZCEUYfLmr3VnTWz2Jv7JMiAvsrHe27YBCt21UJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[일요일은 파스타! 봉골레파스타!]]></title><description><![CDATA[오일 스파게티를 만드려면, 소스가 생명인데.. 백종원의 만능오일 만들기도 귀찮고. 각종 허브? 사는것도 번거롭다. 그럴땐, 역시 소스가 답이다 ㅋ 마트에 바지락 사러갔다가 없어서.. 대신 모시조개를 구입했다. 폰타나소스에 모시조개만 넣었는데 완전 짱맛! 짭짤하고 맵고!! 진한 소스맛에 만족입니다 ^^ (참고, 폰타나 소스는 샘표꺼라는 사실! 라벨만 보고 수입인줄...ㅎㅎㅎ]]></description><link>http://direct.ecency.com/kr/@mingmingmom/uryit</link><guid isPermaLink="true">http://direct.ecency.com/kr/@mingmingmom/uryit</guid><category><![CDATA[kr]]></category><dc:creator><![CDATA[mingmingmom]]></dc:creator><pubDate>Sun, 07 Jan 2018 02:47:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCjbakXbLfnj2TLUZdYLhesxwjM8Qe7fPN8afj9EjDN9sXbkrFRXvwHz49a7LittSoXrHo4JZikcYPbmkj5kYyFTEhAuYiiPtVpumDLh98A1ue9RNqocg6r?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[COOKED #16: Vongole Pasta]]></title><description><![CDATA[Last home cooked food before leaving to Asia... We had a last dinner at my friend's place. Again we bought a lot seafood. My favorite are these KingPrawn super expensive but the best. You can eat these]]></description><link>http://direct.ecency.com/food/@knozaki2015/cooked-16-vongole-pasta</link><guid isPermaLink="true">http://direct.ecency.com/food/@knozaki2015/cooked-16-vongole-pasta</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[knozaki2015]]></dc:creator><pubDate>Wed, 04 Jan 2017 21:03:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4yyfw5pQPPLmmU5XEWk7CXDc2KK77jLqMjXDhP279cLZ3y8GAmdiyjaeNexMsDAprVWrfDc4arDdjUA7Zo7EtvNqhixMV2ME1othLg41EqUkoYEMASV4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>