<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 24 May 2026 08:11:09 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/whitesoup/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Friday Foodies with @trendyevents by @maryfavour and @redfishpillar. I present to you ofe nsala special (white soup) and pounded yam]]></title><description><![CDATA[It's another Friday and today, I present to you ofe nsala and pounded yam. Hehehe it's yam all the way! Yam soup, yam swallow... Ingredients Ice Fish cut into pieces Fresh Utazi Leaves (Gongronema latifolium)]]></description><link>http://direct.ecency.com/food/@trendyevents/friday-foodies-with-trendyevents-by-maryfavour-and-redfishpillar-i-present-to-you-ofe-nsala-special-white-soup-and-pounded-yam</link><guid isPermaLink="true">http://direct.ecency.com/food/@trendyevents/friday-foodies-with-trendyevents-by-maryfavour-and-redfishpillar-i-present-to-you-ofe-nsala-special-white-soup-and-pounded-yam</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[trendyevents]]></dc:creator><pubDate>Fri, 16 Feb 2018 21:25:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPGGMqeEYVbgcpHf4FmMP1xgEvoMmHei15U1W5fNFH5bgi?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>