<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 29 Apr 2026 14:50:02 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/wildyeast/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Lightly Fermented Elderflower Cordial: A Refreshing Floral Drink]]></title><description><![CDATA[It’s elderflower season again, and I’ve spent the last couple of days collecting these beautifully scented flowers to make a few beverages and flavourings for desserts and sweets, and also to capture some]]></description><link>http://direct.ecency.com/hive-146431/@theworldaroundme/lightly-fermented-elderflower-cordial-a</link><guid isPermaLink="true">http://direct.ecency.com/hive-146431/@theworldaroundme/lightly-fermented-elderflower-cordial-a</guid><category><![CDATA[hive-146431]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Thu, 12 Jun 2025 17:41:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89CXPhkKZt8S7ZxU9zxX2spp4x3fiChx9mdMRYyPQLXsjJaqVjuGRQqDYFMJ27n5GvnWJU9aSkV2MDv5Ds2zecv2yJ1QMJMfjnyXu34fwWcK51Y3R9sFEn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wild Winemaking: A Simple Guide to Turning Foraged Blackberries into Nature’s Finest Wine]]></title><description><![CDATA[My love for wild winemaking probably comes from my grandfather, who made a coconut drink called "tuba." I used to watch him collect the sap from coconut trees and turn it into an alcoholic drink,]]></description><link>http://direct.ecency.com/hive-146431/@theworldaroundme/psxgpyxcuh</link><guid isPermaLink="true">http://direct.ecency.com/hive-146431/@theworldaroundme/psxgpyxcuh</guid><category><![CDATA[hive-146431]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Thu, 26 Sep 2024 17:28:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89FeRsBGExBk9ESB5jKi3w5wy1RUoJMLHeGoJaL9DLLLkVXpJa1NqT3QnZw8zxAh3AAcr1tdXGEMpHzhe9a8MF9omMw4uZUftQ74EfeYjMcg2Pz66e76er?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Let's do Some Microbiology Work: 101 Style]]></title><description><![CDATA[Basic Wort Agar Plates onto which Yeast trapping samples were streaked. If you look carefully, you can see some individual spots (colonies) that, theoretically, are derived from a single (yeast) cell.]]></description><link>http://direct.ecency.com/beer/@huitemae/letsdosomemicrobiologywork101style-w2rcbo0rylxbgerkr737</link><guid isPermaLink="true">http://direct.ecency.com/beer/@huitemae/letsdosomemicrobiologywork101style-w2rcbo0rylxbgerkr737</guid><category><![CDATA[beer]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 14:45:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/bqA9tjZHuvzfAgWZj5zKPkEVxU9gGxiadQZxQ3HDy6w5JRKPzsrHzErdzPXyhz8L3uanY9KKThkTzNgV5GUB1kKFELo5e2LqUaBNR7HhvwYWKdVuau4SCCUFw5p6LzHnfSBZCrLJmpkXZEPTAZbFcLMKfFTQV8Aqjy5RaD1gpxQvM4wwXzMYdK8wzWr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Keeping your sourdough starter alive with A couple of tips.]]></title><description><![CDATA[Well, I have made some experience with baking and making dough for breads and pizzas during the pandemic times. I found that a lot of people around me started experimenting with different recipes and]]></description><link>http://direct.ecency.com/food/@mdosev/keeping-your-sourdough-starter-alive-with-a-couple-of-tips</link><guid isPermaLink="true">http://direct.ecency.com/food/@mdosev/keeping-your-sourdough-starter-alive-with-a-couple-of-tips</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mdosev]]></dc:creator><pubDate>Sat, 06 Jun 2020 15:33:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/Y2iXpRRkNSnseh3NuL6KUBitJTXrc5K394GugigP2Mcrr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Date, raisins and prunes yeast water bread]]></title><description><![CDATA[The yeast water is alive and working, time for baking. I will use a recipe tried before with different yeast water. [Link to Polish version/Link do polskiej wersji] As mentioned in the post about yeast]]></description><link>http://direct.ecency.com/food/@breadcentric/date-raisins-and-prunes-yeast-water-bread</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/date-raisins-and-prunes-yeast-water-bread</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Tue, 13 Feb 2018 22:53:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/21PRtjKRXPQyotRPt1Hd7fPufGf1WCpCvB7qBKbTkEeTiePLtSAWDx5UXnNvabiuwKpwBP9CKLb2G1mFBiovNQzDpPZwQcpJKz25CpkuU5mkYiBGuBQeeYL8gmpJf7e9X2Jwm3XLLfqnoKi2Vy3mtb8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Starting yeast water without fresh fruit, in Winter]]></title><description><![CDATA[[Click here for Polish/Kliknij żeby czytać po polsku] Encouraged by the success of my yeast water in summer and then during Christmas, I decided to start another one here in the UK. It took me three tries]]></description><link>http://direct.ecency.com/food/@breadcentric/starting-yeast-water-without-fresh-fruit-in-winter</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/starting-yeast-water-without-fresh-fruit-in-winter</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Sun, 28 Jan 2018 23:50:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vqjwxfz8GNQQU7Rv6mDu9Mbhf9eZ573qx4yWEZzv3wBXH7BCrY1ehs9jm23NazrynWD3sgLm7jTDq1dAm8NMx1tdj9JaZmEefxbPer7JpLaKC2VMaQbpLW2C7vQ64waTXLqrTDmH3Wu3kr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water, 4 months later. Woda drożdżowa, 4 miesiące później. [EN/PL]]]></title><description><![CDATA[👇PL👇 Believe it or not, I have forgotten the yeast water. Here's a comeback. Wierzcie lub nie, zapomniałem o wodzie drożdżowej. Oto powrót. English Quick reminder: One of the first things I wrote about]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-4-months-later-woda-drozdzowa-4-miesiace-pozniej-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-4-months-later-woda-drozdzowa-4-miesiace-pozniej-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Sat, 30 Dec 2017 11:19:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/TZjG7hXReeVthqpTJZmwvzsLcvMeG4TU4Gjdfy25nosNUMfM7q6cdxfzr4wwACQbM4LAMwoAiCACrgPPfJeWq5aME6RzKdVkDUc1wLK84guJALiPn1uoJrb6o2DSEbuYuhTswp2SMHcEXG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sourdough bread for Halloween]]></title><description><![CDATA[Are you ready for Halloween? Need a spooky bread for dinner? Here you go.... Jack Skellington Bread.]]></description><link>http://direct.ecency.com/sourdough/@jackybakes/sourdough-bread-for-halloween-20171028t183724422z</link><guid isPermaLink="true">http://direct.ecency.com/sourdough/@jackybakes/sourdough-bread-for-halloween-20171028t183724422z</guid><category><![CDATA[sourdough]]></category><dc:creator><![CDATA[jackybakes]]></dc:creator><pubDate>Sat, 28 Oct 2017 11:37:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN53JbTt167YsGAELPcTQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Reviving a sourdough starter 4. Ożywianie zakwasu 4 [EN/PL]]]></title><description><![CDATA[👇PL👇 Final part. I took all the sourdough flakes, fed them with flour and used to bake bread. Ostatnia część. Wziąłem wszystkie płatki zakwasowe, nakarmiłem je mąką i użyłem do upieczenia chleba. English]]></description><link>http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-4-ozywianie-zakwasu-4-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-4-ozywianie-zakwasu-4-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Thu, 05 Oct 2017 23:35:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybtx6nFeZM1efSqh7gAPBkjqFqJfKBXfEQCvVWD7fuip2LP5qtEFXsmex4TcfFKvDgSYCPMQBdfSb65jutjc8LRSN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Reviving a sourdough starter 3. Ożywianie zakwasu 3 [EN/PL]]]></title><description><![CDATA[👇PL👇 English Today's part is a story of how patience can pay off. This week was just too much. The oven broke down. The new one delivered by the landlord is very basic. We got a leak from upstairs. Things]]></description><link>http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-3-ozywianie-zakwasu-3-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-3-ozywianie-zakwasu-3-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Wed, 13 Sep 2017 00:00:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K62HMYm6WRBMc9tKaNWgxGeEK59PTpARR6tLPgUM8oWV3kHSwEZMb1VxiYGjBVz5ers8MPkxWM6Z7UpCGcBG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Reviving a sourdough starter 2. Ożywianie zakwasu 2 [EN/PL]]]></title><description><![CDATA[👇PL👇 English Second try to revive the sourdough. This time I have taken on the sourdough crumble. I've prepared it with both rye and wheat sourdough, so just to make it clear, each sourdough was fed]]></description><link>http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-2-ozywianie-zakwasu-2-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-2-ozywianie-zakwasu-2-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Wed, 06 Sep 2017 00:33:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K62K85f7G7c2gDE3hkMLNwTraj4vvvHraj9bWvmGJV7bTxuSWViixyYopuJ6YG6NN1rgHaXDdhDhWSi4NoK4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Reviving a sourdough starter 1. Ożywianie zakwasu 1 [EN/PL]]]></title><description><![CDATA[👇PL👇 English I'm not trying to hide this: I have a lot of dough. Sourdough, to be precise. Whoever owns a domestic animal, knows that you can't simply leave it when holiday season comes. For sure you]]></description><link>http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-1-ozywianie-zakwasu-1-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/reviving-a-sourdough-starter-1-ozywianie-zakwasu-1-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Wed, 30 Aug 2017 23:45:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5zsXfpqRMsNxpnx6DzpwwuxF7g8Twr5R1XoXjDEdec5v71kvVegaQRqNvVMKkhYwDGq9fqX69sULEe9ubhG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water bread take two. Chleb na wodzie drożdżowej próba druga. [PL/EN]]]></title><description><![CDATA[👇PL👇 English I have repeated last week's recipe. Two days before baking I have added two ripe plums and tap water to the yeast water. The day after I had to degas it all the time so that the jar would]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-bread-take-two-chleb-na-wodzie-drozdzowej-proba-druga-pl-en</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-bread-take-two-chleb-na-wodzie-drozdzowej-proba-druga-pl-en</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Sun, 13 Aug 2017 22:14:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVgbKd79cbDvyyTru8YPfd7YvK2LLfE3BtpTYu7rGqcfsdkbN1DpeYBHkyphTgHjhNwEerB1DxXZUMWn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water day 6. Woda drożdżowa dzień 6 [EN/PL]]]></title><description><![CDATA[Przewiń w dół do języka polskiego / Scroll down for Polish English Time to wrap up. Luckily I have something nice to write about. The bread I baked (recipe) turned out nice and interesting. What I really]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-day-6-woda-drozdzowa-dzien-6-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-day-6-woda-drozdzowa-dzien-6-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Fri, 04 Aug 2017 16:35:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVf9fe5P12reQM8MW1XqaGhNgt1fUFaxWWux8rzGUNDk7oDgpmwoC119VzxEWiKRHQEdtBmanD4xqCwp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water bread / Chleb na wodzie drożdżowej]]></title><description><![CDATA[Today's breakfast: yeast water bread, fresh cheese and plum conserve. I have to learn how to make cheese. This is just a teaser for an evening post summarizing the baking. Follow me if you don't want to]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-bread-chleb-na-wodzie-drozdzowej</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-bread-chleb-na-wodzie-drozdzowej</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Fri, 04 Aug 2017 06:44:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwrCqmDcCW811NbFYvULFgy2moz4y8mHa8qTrcfctDLGRGW86Etocn4gTWxNV33neddbPQnKU2NgvpT9H12sc8jPDfG1xz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water day 5. Woda drożdżowa dzień 5. [EN/PL]]]></title><description><![CDATA[Przewiń w dół do języka polskiego / Scroll down for Polish English I baked the bread. I haven't tried it yet (it will be cooling down overnight), so I will write more about it tomorrow. I started at 7]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-day-5-woda-drozdzowa-dzien-5-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-day-5-woda-drozdzowa-dzien-5-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Thu, 03 Aug 2017 22:02:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTGmF3yVa8FNmPnFPsBA2vA6fUhWZUBVab86uncqHUzbERD7yqxN1wLSezm8mLS8sxcpfdx7RWANG2X9zHAkhmg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water day 4. Woda drożdżowa dzień 4. [EN/PL]]]></title><description><![CDATA[Przewiń w dół do języka polskiego / Scroll down for Polish English Boy is it hot! The coolest room above ground in my Parents' house has the air temperature of 28-29C and I am working from home. I have]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-day-4-woda-drozdzowa-dzien-4-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-day-4-woda-drozdzowa-dzien-4-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Wed, 02 Aug 2017 22:48:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeYyaXzxFdeGzkhQ5QaJmCAnWq7v2J8nRokZkDepxCmVU4A8LsPpDt2wic6j2wiLMvkY5MnFuikkLMC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water day 3. Woda drożdżowa dzień 3. [EN/PL]]]></title><description><![CDATA[Przewiń w dół do języka polskiego / Scroll down for Polish English First failed bake. You can clearly see the slack dough, it didn't get enough lift in the oven. The levain I made yesterday seemed quite]]></description><link>http://direct.ecency.com/food/@breadcentric/4wbar5-yeast-water-day-2-woda-drozdzowa-dzien-2-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/4wbar5-yeast-water-day-2-woda-drozdzowa-dzien-2-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Tue, 01 Aug 2017 14:28:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu2YdRgG6mXWUpEcZkx7b5oenPS5DNu3WXm4kt6Sek4z7KS3UrYfAQBqNiWW4CECsTQaWD2rmN5gRYgp8YMD4HTk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water day 2. Woda drożdżowa dzień 2. [EN/PL]]]></title><description><![CDATA[Przewiń w dół do języka polskiego / Scroll down for Polish English It's been 48 hours and the water is very active (I think). On one hand I am a bit surprised because people mentioned waiting for even]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-day-2-woda-drozdzowa-dzien-2-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-day-2-woda-drozdzowa-dzien-2-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Mon, 31 Jul 2017 16:14:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeuRU2WD4rn72dQyDbk3RjQs1W2BjPzhnnBbovvztE4deJKzS9pP1ddE48VTCEA2TJudD7wNNXYDQfY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast water day 1. Woda drożdżowa dzień 1. [EN/PL]]]></title><description><![CDATA[Przewiń w dół do języka polskiego / Scroll down for Polish English The water is working really well, much better than I expected - I've read stories of people struggling with the start. It was red in the]]></description><link>http://direct.ecency.com/food/@breadcentric/yeast-water-day-1-woda-drozdzowa-dzien-1-en-pl</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/yeast-water-day-1-woda-drozdzowa-dzien-1-en-pl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Sun, 30 Jul 2017 21:30:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTHigXGrrh1xCx8EWTm1WdQzCfqxPuaqiRSgqVzXi5dWTgv4tVRoN25Ux7SQMwuPZBUEPnuDS5whi2HM4xhxMdQ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>