Greetings to our dear and beautiful Creative Cooking community! 🤗 Happy start to the week!
"That cake made me so happy!" exclaimed my husband today when he ate two slices for dessert 😁 He has a real sweet tooth, and even though we've cut down on sugar, we sometimes allow ourselves to enjoy a treat like this.
A few days ago, our dear neighbors gave us a tray of strawberries. They were truly beautiful, so red and sweet. The first thing I thought of was making this cake. A combination of lemon and strawberry couldn't wait, so I got to work.
The result is a true delicacy: a cake with a crispy top and a slightly moist interior. The lemon flavor and the bits of strawberry in every bite make this cake a 10 out of 10! 👌
Important: This cake is quite dense, therefore, it doesn't contain baking powder.
¡Que felicidad me dio esa torta! exclamo mi esposo el día de hoy cuando se comió en el postre dos pedazos 😁 él es un dulcero de primera y aunque hemos bajado la ingesta de azúcar a veces nos damos la libertad en disfrutar una delicia como esta.
Hace unos días, nuestros más apreciados vecinos nos regalaron una bandeja de fresas, realmente estaban hermosas muy rojas y dulces, enseguida solo pensé en preparar esta torta, una combinación de limón y fresa no podía esperar, así que puse manos a la obra.
El resultado es una verdadera exquisitez, una torta con textura crujiente por arriba y ligeramente húmeda en su interior, además el sabor del limón y los trocitos de fresa en cada bocado, definitivamente esta torta tiene un 10 de 10 👌
Importante: esta torta es algo densa, por lo tanto, no lleva polvo para hornear.
Are you interested in the recipe? Let's make it together! 😉
-1 cup sliced strawberries
-1 1/2 cups sugar
-1 1/2 cups all-purpose flour
-3 medium eggs
-120 grams melted butter
-Zest of 1 or 2 lemons
-Juice of 1 lemon
-1/4 teaspoon salt
-Pan: I used a 22 x 14 cm rectangular pan, but I recommend using a slightly larger pan.
-For decoration: powdered sugar
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As always, we'll start by turning the oven on to 180 degrees.
Now in a bowl we add the 3 eggs and the sugar, and beat very well.
Add the melted butter and beat until it is well incorporated into the mixture.
Next, we'll add the flour, sifting it through a sieve. We'll add a pinch of salt and mix.
Now add the lemon juice and zest, mix again until you get a slightly thick and homogeneous mixture.
We pour the mixture into our mold, as I already indicated in the ingredients, try to use a mold a little bigger than the one I used, so your cake will be cooked more neatly and will be in the oven for less time, thank God my cake turned out great but I had to get creative, using a few little tricks.
Now we're going to decorate with our sliced strawberries.
We bake it in the oven for approximately 30 to 35 minutes, always remember to insert the pastry toothpick, it should come out dry to ensure that our cake is ready.
We took it out of the oven, mine came out golden brown, ummmm 😋 we let it cool and unmolded it.
Finally, we decorate with a touch of powdered sugar on top and serve with more fresh strawberries. Enjoy! 🤤
This cake is insanely delicious, no one will be able to resist trying it! Enjoy it with a low-sugar coffee 👌 I hope you're inspired to make it, see you soon 😊
All photos are my own, taken and edited with my Tecno Spark 20C phone.
Separators and shapes from Microsoft Word.
Collage used: CollageMaker.
