Assalamu Alaikum friends, how are you all? I hope everyone is well and healthy by the infinite mercy of Allah Almighty and that you all are always well and healthy. I pray to Allah Almighty. I am also well with all my family by your prayers and the infinite mercy of Allah Almighty. Please pray more so that we are always healthy and well and can do good to others. We can be engaged in the service of the country and the people and can live our lives on the righteous path.
Friends, I have come up with a new video for you today, it is a food video. Friends, I made this video myself and my wife helped me. Friends, although the video is normal, it is very important to me because I cooked it with my own hands and found it very delicious to eat and very nutritious. So I request you to try this at home and you will definitely have a lot of fun and be very satisfied with eating it.
So friends, today's recipe is a recipe for making khichuri. To make khichuri, I first roasted some moong dal in the oven using a pan and after frying it, I kept it in another container to cool down. Then I soaked the moong dal in water and washed it well. Then I put some oil in a pan and put it on the stove. After putting it in this way, when the oil gets hot, I put five to six chopped onions and five to six chopped green chillies in it.
After stirring for a while, we add salt, pepper, turmeric powder, ginger paste, garlic paste, cumin powder, and some spices, including cardamom, cinnamon, and several other ingredients. After we let it sit for ten minutes, we add a little water to it and mash it well. Then we add the polar rice and the moong dal to that mixture and let it simmer for a while.
After it has been simmering for a while, we will add some water to it because we have to cook the rice and mung beans. After keeping it like this for a while, we will open the lid from time to time and check how the khichdi is done. It took us about half an hour to see how it is done. Then we saw that the khichdi was giving off a nice aroma. Then we opened the lid and checked it. We took a piece of rice from the pan with our hands and checked whether it was cooked or not.
After it is cooked, we are sure to take it off the stove and serve it hot. We served it with the meat that we had cooked earlier. And first of all, I started eating some khichdi on my plate, a few swollen tomatoes, a green chili and a. Honestly, friends, cooking this khichdi and this meat was so much fun that I cannot explain it to you. Of course, you are invited. You come to our house. I will definitely cook and feed you.
Thus, I ate this khichuri along with a chicken I bought and mixed the meat cooked with that chicken with the khichuri. It was so much fun that I felt like I was being pampered. I ate it with great pleasure and everyone in my house ate it and liked it a lot. So friends, who among you has cooked it like this? Please let me know through your comments.
So friends, who likes to eat khichuri or khichuri with meat? You must tell me in the comments and encourage me so that I can come up with more new recipes for you. Until then, I wish you all to be well and healthy. I am leaving you like this today. May Allah Hafez
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