
Then it struck me, “bean stew”, and I literally could imagine how almost majority of my stew would be converted to it. I hardly cook, but for bean stew, I would gladly enter the kitchen. Also, knowing how limited we have various food types here, I know for a fact that various delicacies would be derived from it. So I look forward to the day when I get to eat bean stew.
You can participate by clicking here.