thank you, you're so kind! I'm watching yours are wow! very interesting! let me know if you like my other posts! See you soon :)

Assolutamente si

the yeast must always eat what it is made of, otherwise it loses strength and fails to leaven. obviously a yeast of organic white flour is much stronger than an integral basic yeast and allows a better

Certo fatta tutta da me ! Son contento che ti piaccia.... se hai bisogno non esitare a chiedere .... grazie

:) cettamente

Tnx for your vote, if you want I published the new multigrain bread

Beautiful....very very beautiful

years of practice but finally I'm as good as my grandmother

Denghiu gentilissimo