Lunu Miris is a vibrant, spicy condiment hailing from Sri Lanka. Known for its bold flavors, this traditional sambal is a perfect accompaniment to many Sri Lankan dishes. Made with red onions, chili flakes, Maldive fish, and lime juice, it's a simple yet punchy addition that can elevate a meal. This no-cook recipe is typically prepared using a mortar and pestle, which helps to bring out the fresh and dynamic flavors of the ingredients.
Ingredients
🧅 1 large red onion, chopped
🌶️ 2 tablespoons chili flakes
🐟 2 tablespoons Maldive fish, optional
🧂 1 teaspoon salt
🍋 1 tablespoon lime juice
Instructions
1- Prepare the Base:
- Place the chili flakes, Maldive fish, and salt into a mortar.
- Use the pestle to grind the ingredients until they are well combined and slightly crushed.
2- Add Onion:
- Add the chopped red onion into the mortar.
- Pound the mixture with the pestle until the onions are well incorporated, forming a coarse paste.
3- Finish and Mix:
- Pour in the lime juice over the mixture.
- Use a spoon to thoroughly mix all the ingredients until you have a cohesive paste.
4- Serve:
- Your Lunu Miris is now ready to serve. Pair it with Sri Lankan staples like pol roti, hoppers, or milk rice for an authentic experience.
Prep Time: 5-10 minutes
Cook Time: 0 minutes
Total Time: 5-10 minutes
Servings: Approximately 4
Equipment:
- Mortar and pestle: Stone
- Measuring spoon: Grey plastic
- Small bowl: White ceramic
- Small glass bowl: Clear for lime juice
- Spoon: Silver metal
- Kitchen towel: Blue and white checkered
Cooking Tips
- The use of a mortar and pestle is crucial to achieve the desired texture; avoid using a blender as the paste should be coarse.
- Adjust the amount of lime juice for a more or less tangy flavor, as per your preference.
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Posted by Waivio guest: @waivio_hivecooking
