Dive into a bowl of luxurious Atlantic Lobster Chowder, a dish inspired by the rich broth of Singaporean Prawn Mee. Taught by professional baker Anna Olson, this chowder is a creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat.
For the Stock:
🫒 30 mL 2 Tbsp vegetable oil
🦞 Shells from 1.3-1.8 kg 3-4 lbs of whole, cooked lobster meat reserved
🍗 2 chicken legs, thigh attached
🧅 2 cooking onions, peeled and roughly chopped
🌿 2 celery stalks, chopped
🥕 2 carrots, peeled and chopped
🌿 2 fresh thyme sprigs
🌶️ 25 g 1 oz fresh ginger, peeled and sliced
🧄 2 garlic cloves, peeled
💧 Water enough to cover ingredients
For the Chowder:
🫒 30 mL 2 Tbsp vegetable oil
🥬 125 g 1 cup diced leek white and light green part
🌿 125 g 1 cup finely diced celery 2 stalks
🌶️ 165 g 1 ½ cups diced red bell pepper 1 pepper
🌿 10 mL 2 tsp chopped fresh thyme
🌾 18 g 2 Tbsp all-purpose flour
🥔 250 g 1 ½ cups peeled and diced potato
🦞 1 L 4 cups lobster stock from above recipe
🌽 225 g 1 ½ cups corn kernels
🦞 350-450 g 3/4-1 lb diced cooked lobster meat
🥛 250 mL 1 cup whipping cream 35% or higher fat content recommended
🧂 Salt
🧂 Pepper
🌿 Chopped fresh coriander garnish
🍋 Lime juice garnish
1- Prepare the Stock:
2- Build the Chowder:
3- Serve:
Prep Time: Approx. 30 minutes
Cook Time: 96 minutes
Total Time: 126 minutes
Servings: 6-8
Calories: 450 per serving
Proteins: 35g
Fats: 28g
Carbohydrates: 20g
Equipment: Le Creuset large stockpot, Le Creuset large soup pot, fine-mesh sieve, knife, cutting board, wooden spoon, ladle
#lobsterchowder #seafoodrecipe #atlanticcuisine #annacooks #creamycomfortsoup #homecooking
Posted by Waivio guest: @waivio_hivecooking