Sri Lankan Devilled Prawns Curry You Won't Believe is Easy!

Discover the vibrant flavors of Sri Lanka with this easy-to-make Devilled Prawns Curry. Infused with aromatic spices and complemented by colorful vegetables, this dish is a feast for the senses. Perfect for those looking to explore world cuisine, this curry offers a unique blend of spicy and savory notes without compromising on simplicity.

Ingredients

🍤 1.5 lbs 700g prawns, cleaned and deveined, with half the tail left on
🌿 1/2 teaspoon turmeric powder
🌑 2 tablespoons dark soy sauce
🌞 2 tablespoons light soy sauce
🍅 2 tablespoons tomato sauce
🧂 1 teaspoon salt
🌶 1.5 teaspoons pepper powder
🌶️ 2.25 teaspoons chili powder
🌾 2-3 tablespoons vegetable oil
🧅 1 large onion, sliced
🧄 6-8 cloves garlic, sliced
🫑 1/2 medium yellow bell pepper, sliced
🌶️ 1/2 medium red bell pepper, sliced
🍅 1 medium tomato, sliced
🍈 1 teaspoon vinegar
🌶️ 1 teaspoon chili paste, ground dry chilies
🍗 1 cup chicken stock
🌾 1.5 teaspoons cornflour
🍯 1-2 teaspoons sugar

Instructions

1- Prep the Prawns:

Begin by cleaning and deveining the prawns, leaving half of the tail on for presentation.
This ensures a tidy appearance and avoids any allergic reactions.

2- Marinate the Prawns:

In a glass mixing bowl, combine prawns with 1 tablespoon each of dark soy sauce, light soy sauce, and tomato sauce.
Add 1/2 teaspoon each of salt, turmeric powder, and pepper powder, along with 1/4 teaspoon of chili powder.
Mix well and set aside to marinate for at least 30 minutes in the refrigerator.

3- Slice Vegetables:

Prepare the vegetables by slicing the onions, garlic, bell peppers, and tomatoes.

4- Heat the Pan:

On a Pyrex induction cooktop, warm a non-stick frying pan and add vegetable oil.

5- Sauté Onions and Garlic:

Add sliced onions and garlic to the hot oil, tossing them until translucent.
Sprinkle a pinch of salt to help them soften.

6- Cook Bell Peppers:

Incorporate the sliced red and yellow bell peppers into the pan, continuing to stir-fry.

7- Add Marinated Prawns:

Introduce the marinated prawns into the mix, ensuring they are coated thoroughly with the spices.

8- Stir in Tomatoes:

Add the sliced tomatoes, stirring gently.

9- Blend Sauces and Spices:

Pour the remaining tablespoons of dark and light soy sauces, tomato sauce, vinegar, and chili paste.
Mix in the remaining chili powder and pepper powder for added spice.

10- Prepare & Add Thickener:
- In a small glass bowl, combine chicken stock with cornflour until smooth.
- Pour into the pan, stirring continuously until the sauce thickens to a glossy consistency.

11- Adjust Sweetness:
- Add sugar to taste, ensuring all flavors are balanced harmoniously.

12- Serve Hot:
- Transfer the dish to a white serving platter, garnished as desired.
- Serve hot with rice, rotis, or string hoppers.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Varies based on serving size
Equipment:

Pyrex measuring cup
Glass mixing bowl
Various metal and small glass spoons
White serving plates
Pyrex induction cooktop
Non-stick frying pan
Red silicone spatula
Metal tongs

Cooking Tips

Protein Flexibility: Feel free to substitute prawns with fish, chicken, or mutton. Adjust the vinegar and marination times accordingly.
Vegetable Customization: Add more vegetables or substitute as needed for personal preference.

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Mallika Joseph FoodTube: https://www.youtube.com/@mjfoodtube

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