Lemongrass Coconut Braised Beef

Lemongrass Coconut Braised Beef

Experience the rich, aromatic flavors of Thai cuisine with our Lemongrass Coconut Braised Beef. This recipe transforms beef short ribs into tender, melt-in-your-mouth morsels, slow-cooked in a comforting blend of lemongrass, coconut milk, and curry paste. Perfect for a cozy evening meal, this dish combines fragrant spices with creamy textures, serving up a delightful Thai-inspired feast.

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Ingredients

🥩 400g beef short rib off-the-bone
🥩 400g lean beef (sirloin, round)
🧂 1 teaspoon salt
🌶️ 1 teaspoon freshly ground black pepper
🧄 4 garlic cloves chopped
🧅 2 shallots finely chopped
🍛 2 portions Massaman curry paste (or any Thai curry paste)
🌾 1 tablespoon plain flour
🥣 750ml beef stock or bone broth
🌿 2 lemongrass stalks
🍃 2 lime leaves
🥥 400ml light coconut milk
🐟 1 tablespoon fish sauce
🍬 1 tablespoon brown sugar
🍋 Juice of 0.5 lime
🌾 Vegetable oil (for searing)
🍚 1.5 cups (uncooked) jasmine rice
🧅 4 spring onions thinly sliced
🌶️ 1 red chili sliced
⚫ Black sesame seeds (for garnish)
🍋 Lime wedges (for serving)

Instructions

1- Prep and Sear the Beef:

• Season the beef short rib pieces with salt and black pepper in a mixing bowl.
• Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
• Sear the seasoned beef in batches until well-browned on all sides. Remove and set aside.

2- Flavor the Base:

• In the same pot, add the chopped shallots and garlic. Sauté until the mixture is soft and fragrant.
• Stir in the Massaman curry paste, cooking for a minute to release its aroma.

3- Build the Sauce:

• Add flour, stirring to create a roux.
• Gradually pour in the beef stock or bone broth, stirring continuously for a smooth sauce.
• Add the lemongrass stalks and lime leaves for infusion.

4- Braise the Beef:

• Return the seared beef to the pot, ensuring it's submerged in the sauce.
• Cover with the lid and place in a preheated oven, slow-cooking at 150°C (130°C fan/300°F) for 2.5 hours.

5- Finish the Sauce:

• Remove the pot from the oven and take out the beef.
• Stir in the coconut milk, fish sauce, brown sugar, and lime juice.
• Adjust seasoning to taste before returning the beef to the pot with the sauce.

6- Serve:

• Serve over bowls of jasmine rice.
• Garnish with spring onions, red chili slices, and black sesame seeds.
• Accompany with lime wedges.

Prep Time: 15-20 minutes
Cook Time: 2.5 hours
Total Time: ~2 hours 45 minutes
Servings: 4

Calories: 860
Protein: 45g
Fat: 44g
Carbohydrates: 82g
Fiber: 2g

Equipment: Mixing Bowl, Tongs, Large pot/Dutch oven with lid, Chopping board, Oven, Serving bowl

Cooking Tips

• Ensure to sear the beef to build deeper flavors.
• Stir continuously when adding stock to avoid lumps.
• Adjust sauce flavors after cooking and before serving.

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#thegoodbite

Lemongrass Coconut Braised Beef