Ingredients

🍜 1 package LIVIVA Dried Shirataki Spaghetti

💧 Sufficient Water for cooking noodles

🧂 Salt for seasoning

🧄 3 cloves Fresh Garlic

🫚 1-inch piece Ginger peeled

🧅 1 bunch Green Onions for filling and topping

🐖 450g (1 lb) Pork ground

🍤 450g (1 lb) Shrimp peeled and deveined

🥄 1-2 tablespoons Sesame Oil

🌶️ Black Pepper for seasoning

💦 Approximately 6 cups Hot Water

🐔 Chicken Bouillon according to package instructions

🥒 2-3 small heads Baby Bok Choy

🌶️ Spicy Chili Oil for taste

🌰 Sesame Seeds for topping

Instructions

1- Cook Noodles:

• Bring a pot of water to boil and add a pinch of salt.

• Cook the LIVIVA Dried Shirataki Spaghetti according to package instructions until tender. Strain and set aside.

2- Prepare Dumpling Filling Base:

• Roughly chop the green onions.

• In a food processor, add the garlic cloves and ginger piece. Process until finely chopped.

3- Add Meats to Filling:

• Add the pork to the food processor and blend until mixed with the aromatics.

• Then add the shrimp and process again until finely chopped, creating a uniform mixture.

4- Cook Filling:

• Heat sesame oil in the "Always Pan" by Our Place.

• Add the meat and aromatic mixture, season with salt and black pepper, and cook while breaking apart with a wooden spoon until the meat is fully cooked and crumbly.

5- Create Soup Base:

• Add the hot water to the cooked meat mixture and season with chicken bouillon. Stir to dissolve and combine.

6- Add Bok Choy:

• Wash and chop the baby bok choy into small pieces.

• Add them to the soup, cover, and cook until the bok choy is tender.

7- Combine with Noodles:

• Once the bok choy is tender, add the cooked shirataki noodles to the soup using tongs. Stir gently to combine.

8- Rest:

• Lower the heat and let the soup sit covered for about 10 minutes before serving to allow the flavors to meld.

9- Prepare Toppings:

• Finely chop more green onions for garnish while the soup rests.

10- Serve:

- Ladle the soup into serving bowls.  

- Garnish generously with chopped green onions, a drizzle of spicy chili oil, and a sprinkle of sesame seeds.  

Prep Time: 20-25 minutes

Cook Time: 10-15 minutes

Total Time: 40-50 minutes

Servings: 4-6

Equipment:

• Pot for noodles

• "Always Pan" by Our Place for soup

• Food Processor

• Chef's Knife

• Wooden Cutting Board

• Wooden Spoon

• Tongs

Calories: N/A

Protein, Fats, Carbohydrates: N/A (Low-carb, High-protein emphasis)

Cooking Tips

• Ensure shirataki noodles are cooked separately to maintain perfect texture.

• Allow resting time to maximize flavor fusion.

Hashtags

#lowcarb #dumplingsoup #asianinspired #comfortfood

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Shrimp and Pork Dumpling Soup with Shirataki Noodles