Kirju Koer, also known as "Colorful Dog," is a beloved Estonian no-bake dessert. It's essentially a chocolate biscuit cake with a delightful medley of crushed biscuits, marmalade candies, and nuts, all bound together with buttery chocolate goodness. This dessert is easy to prepare and perfect for festive occasions or as an everyday treat. Just chill, slice, and enjoy the beautifully speckled mosaic revealed in every piece.
🍪 180 g plain square biscuits ELBILIY
🍬 150 g marmalade candies, assorted fruit-flavored, cubed
🧈 100 g PRESIDENT French Butter UNSALTED, softened
🍫 2 tbsp cocoa powder
🟤 1 tbsp light brown sugar
🌰 50 g mixed nuts, almonds, cashews, Brazil nuts, roughly chopped
🥛 Small amount of milk or water, oat milk used in the video, for moistening
1- Crush Biscuits:
2- Add Dry Ingredients:
3- Incorporate Butter:
4- Mix in Additions:
5- Prepare the Pan:
6- Shape the Dessert:
7- Wrap and Chill:
8- Slice and Serve:
Prep Time: 15-20 minutes
Chill Time: Minimum 2 hours, preferably overnight
Servings: Varies based on slice size
Equipment: Large mixing bowl (Light teal/green, plastic), Wooden spoon, Metal box grater, Measuring cups, Clear plastic container for nuts, Plastic wrap, Loaf pan (Black, rectangular), Refrigerator, Blue plastic cutting board, Chef's knife (Large, metal blade with black handle)
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Made by Anna: https://www.youtube.com/@madebyanna07