"Kirju koer" (Colorful dog) - Traditional Estonian dessert

"Kirju koer" (Colorful dog) - Traditional Estonian dessert - cookin...

Kirju Koer, also known as "Colorful Dog," is a beloved Estonian no-bake dessert. It's essentially a chocolate biscuit cake with a delightful medley of crushed biscuits, marmalade candies, and nuts, all bound together with buttery chocolate goodness. This dessert is easy to prepare and perfect for festive occasions or as an everyday treat. Just chill, slice, and enjoy the beautifully speckled mosaic revealed in every piece.

Ingredients

🍪 180 g plain square biscuits ELBILIY
🍬 150 g marmalade candies, assorted fruit-flavored, cubed
🧈 100 g PRESIDENT French Butter UNSALTED, softened
🍫 2 tbsp cocoa powder
🟤 1 tbsp light brown sugar
🌰 50 g mixed nuts, almonds, cashews, Brazil nuts, roughly chopped
🥛 Small amount of milk or water, oat milk used in the video, for moistening

Instructions

1- Crush Biscuits:

Place 180 g of ELBILIY biscuits into a large mixing bowl.
Using a wooden spoon, crush the biscuits into smaller, uneven pieces.

2- Add Dry Ingredients:

Add 1 tablespoon of light brown sugar to the crushed biscuits.
Stir in 2 tablespoons of cocoa powder until well combined.

3- Incorporate Butter:

Grate 100 g of PRESIDENT French Butter into the biscuit mixture.
Mix thoroughly to combine. If too dry, add milk or water for a moist consistency.

4- Mix in Additions:

Add 150 g of cubed marmalade candies.
Mix 50 g of chopped nuts, ensuring even distribution.

5- Prepare the Pan:

Line a loaf pan completely with plastic wrap or tin foil.

6- Shape the Dessert:

Transfer the mixture into the lined loaf pan.
Press firmly to form a compact log shape.

7- Wrap and Chill:

Wrap the dessert tightly in plastic wrap, shaping smoothly.
Refrigerate for at least a few hours or overnight.

8- Slice and Serve:

Once chilled, remove from the refrigerator and unwrap.
Place on a cutting board and slice into individual pieces.

Prep Time: 15-20 minutes
Chill Time: Minimum 2 hours, preferably overnight
Servings: Varies based on slice size
Equipment: Large mixing bowl (Light teal/green, plastic), Wooden spoon, Metal box grater, Measuring cups, Clear plastic container for nuts, Plastic wrap, Loaf pan (Black, rectangular), Refrigerator, Blue plastic cutting board, Chef's knife (Large, metal blade with black handle)