Lao Khao Soi | Lao Food at Saeng’s Kitchen

Embark on a culinary journey to Laos with this authentic Lao Khao Soi recipe. This beloved noodle soup harmonizes thick rice noodles with a clear pork bone broth, crowned with a savory and rich pork and fermented soybean sauce. Perfect for a comforting meal, this dish offers a delightful blend of flavors and textures, making it a cherished staple in Lao cuisine.

Ingredients

For the Broth:
🍖 2-3 large pieces Pork bones
💧 Water to cover bones, twice
🌿 3-4 slices Ginger, unpeeled
🥬 1/2 cup Cilantro stems, chopped
🧅 1 Yellow onion, halved
🧄 1 whole bulb Garlic, peeled cloves
🧂 1 teaspoon Salt

For the Pork Sauce (Khao Soi Sauce):
🫒 2 tablespoons Vegetable oil
🌶️ 2 tablespoons Red curry paste
🍅 2 Roma tomatoes, diced
🐖 1 lb Ground pork
🌱 2 tablespoons Soybean paste
🌶️ 1/2 teaspoon Black pepper
🧂 1/2 teaspoon Salt
🔮 Pinch MSG, optional

For Assembly and Garnish:
🍜 Thick rice noodles, enough for 1-2 servings, cooked
🌿 Fresh Cilantro, for garnish
🧄 Sliced Green onions, for garnish
🌱 Fresh Mung bean sprouts, for garnish
🌶️ Fresh chilies, sliced or whole, for garnish
🍋 1 wedge Lime, for serving
🐟 Splash Fish sauce, optional

Instructions

1- Making the Broth:

• Blanch pork bones in boiling water for 10 minutes to remove impurities.
• Remove and rinse bones thoroughly. Discard blanching water.

2- Simmering the Broth:

• In a clean large pot, add bones with fresh water.
• Add ginger slices, cilantro stems, onion halves, garlic, and salt.
• Simmer gently with the lid on for 1 hour.

3- Making the Pork Sauce:

• Heat vegetable oil in a frying pan over medium heat.
• Sauté red curry paste in hot oil for 1-2 minutes until fragrant.

4- Cooking the Sauce:

• Add diced tomatoes and cook until wilted, about 3-4 minutes.
• Add ground pork, breaking it apart, and sauté until browned.

5- Finalizing the Sauce:

• Stir in soybean paste, black pepper, salt, and optional MSG.
• Cook for 10 minutes until flavors meld.

6- Assembly:

• Place cooked rice noodles in a serving bowl.
• Ladle hot pork broth over noodles.
• Spoon pork sauce over noodles and broth.

7- Garnishing:

• Garnish with cilantro, green onions, mung bean sprouts, and chilies.
• Add lime juice and fish sauce to taste.

Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 2
Calories: Not specified
Proteins, Fats, Carbohydrates: Not specified
Equipment:

• Large stockpot (Le Creuset-style)
• Stainless steel pot
• Strainer/colander
• Non-stick frying pan
• Tongs, ladle, chopsticks, Asian soup spoons
• Cutting board and knife

Cooking Tips

• Blanch bones for a clear broth.
• Use cilantro stems if coriander root is unavailable.
• Add a pinch of MSG for enhanced flavor.

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Lao Khao Soi