Embark on a culinary journey to Laos with this authentic Lao Khao Soi recipe. This beloved noodle soup harmonizes thick rice noodles with a clear pork bone broth, crowned with a savory and rich pork and fermented soybean sauce. Perfect for a comforting meal, this dish offers a delightful blend of flavors and textures, making it a cherished staple in Lao cuisine.
For the Broth:
🍖 2-3 large pieces Pork bones
💧 Water to cover bones, twice
🌿 3-4 slices Ginger, unpeeled
🥬 1/2 cup Cilantro stems, chopped
🧅 1 Yellow onion, halved
🧄 1 whole bulb Garlic, peeled cloves
🧂 1 teaspoon Salt
For the Pork Sauce (Khao Soi Sauce):
🫒 2 tablespoons Vegetable oil
🌶️ 2 tablespoons Red curry paste
🍅 2 Roma tomatoes, diced
🐖 1 lb Ground pork
🌱 2 tablespoons Soybean paste
🌶️ 1/2 teaspoon Black pepper
🧂 1/2 teaspoon Salt
🔮 Pinch MSG, optional
For Assembly and Garnish:
🍜 Thick rice noodles, enough for 1-2 servings, cooked
🌿 Fresh Cilantro, for garnish
🧄 Sliced Green onions, for garnish
🌱 Fresh Mung bean sprouts, for garnish
🌶️ Fresh chilies, sliced or whole, for garnish
🍋 1 wedge Lime, for serving
🐟 Splash Fish sauce, optional
1- Making the Broth:
2- Simmering the Broth:
3- Making the Pork Sauce:
4- Cooking the Sauce:
5- Finalizing the Sauce:
6- Assembly:
7- Garnishing:
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 2
Calories: Not specified
Proteins, Fats, Carbohydrates: Not specified
Equipment:
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Saeng Douangdara: https://www.youtube.com/@SaengsKitchen