NASI BERIANI LAMB SHANK

Nasi Beriani Lamb Shank is a delightful and aromatic dish that blends Malaysian and Indian culinary traditions, perfect for special occasions or to impress guests. The dish features tender lamb shanks enriched with the distinct flavors of Dawood Singapore Biryani Masala, layered over fluffy, beautifully colored rice. Follow this recipe to create a feast for the senses, reminiscent of vibrant food festivals.

Ingredients

🐑 Lamb Shanks Dawood Singapore Biryani Masala suggested use estimate based on serving size
🍚 Basmati Rice brand not specified, use your preferred long-grain Basmati
🧂 Dawood Singapore Biryani Masala Spice Mix liberally for stewing and flavor
🌿 Fresh Herbs Coriander and/or Mint handful for garnishing
🍗 Chicken optional, based on availability, for additional serving
💧 Water for braising lamb shanks quantity based on pot size

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Instructions

1- Half-Cook Lamb Shanks:

• In a large pot, add a generous amount of water, Dawood Singapore Biryani Masala, and the lamb shanks.
• Partially cook the lamb shanks overnight, allowing them to absorb the spices fully.

2- Finish Cooking:

• In the morning, reheat the pot with the half-cooked lamb shanks.
• Continue cooking until the meat becomes tender and fully done.

3- Prepare the Rice:

• While the lamb is cooking, prepare the Basmati rice by either boiling or steaming. Ensure the rice is fluffy and has both yellow and white grains.
• Use a separate pot to color some rice yellow if needed.

4- Combine and Layer:

• Once the lamb shanks are cooked, add the prepared rice gently on top in the large pot.
• Sprinkle fresh herbs over the rice and lamb.

5- Mix and Serve:

• Thoroughly combine the lamb shanks, rice, and herbs in the pot using a large stirring paddle.
• Serve immediately on large platters or in individual takeaway containers.

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Prep Time: Overnight
Cook Time: Approximately 3 hours
Total Time: 12+ hours
Servings: Dependent on the number of lamb shanks and rice cooked

Equipment:

• Large Cooking Pots industrial-sized, stainless-steel recommended
• Large Serving Ladle/Spoon
• Stirring Paddle
• Takeaway Containers

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Cooking Tips

• Ensure constant monitoring while finishing the cooking in the morning to avoid overcooking.
• Use Dawood Singapore Biryani Masala as this greatly complements the dish's flavor.

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Nasi Beriani Lamb Shank