Warm Spiced Cider (Non-Alcoholic Mulled Cider)
Embrace the festive spirit with this delightful warm spiced cider, a non-alcoholic twist on traditional mulled wine. Perfect for cozying up during the holiday season, this aromatic drink brings warmth and joy with each sip.
Ingredients
🍏 1 liter apple cider, preferably from a local orchard
🍊 1 orange sliced, organic if possible
🍯 2 tablespoons honey, use local honey for the best flavor
🌿 1 cinnamon stick
🌺 2 star anise
🍋 1 lemon peel, organic to avoid wax
🌿 3 cloves
🌿 1 teaspoon cardamom pods
Instructions
1- Combine Ingredients:
- In a large pot, pour the apple cider.
- Add the sliced orange, honey, cinnamon stick, star anise, lemon peel, cloves, and cardamom pods.
2- Heat the Mixture:
- Place the pot over medium heat.
- Stir occasionally until the honey has dissolved and the cider is warm but not boiling. This should take about 10-15 minutes.
3- Infuse Flavors:
- Once warm, reduce the heat to low.
- Let the cider simmer gently for an additional 15-20 minutes. This allows the spices and citrus to fully infuse the cider with their flavors.
4- Serve:
- Carefully strain the cider to remove the whole spices and orange slices.
- Pour the cider into mugs or heatproof glasses.
5- Garnish (Optional):
- Add an extra slice of orange or a cinnamon stick to each glass for a decorative touch.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 120 calories per serving
Proteins: 0.1g per serving
Fats: 0.2g per serving
Carbohydrates: 31g per serving
Equipment:
- Large pot, Staub Cast Iron Dutch Oven is recommended
- Wooden spoon, OXO Good Grips Wooden Spoon
- Strainer, OXO Good Grips 8-Inch Strainer
Cooking Tips:
- Adjust the sweetness by adding more or less honey according to your preference.
- For a deeper flavor, prepare the cider a day ahead and allow it to chill overnight, then gently reheat before serving.
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Warm Spiced Cider (Non-Alcoholic Mulled Cider)
