Eggplant chops are a popular Bengali snack.It occupies a special place among fried foods.Usually eaten for afternoon snack.Its taste is incomparable with tea.Brinjal chop is part of Bengali culture.It is also well known as street food.Eggplant chops are also widely used in home cooking.It can be made with simple ingredients and tastes
tempting.Eggplant chops are loved by everyone, young and old.Eggplant chops are very easy to make. First, take large eggplants, cut them into equal pieces and wash them thoroughly.Then add chili powder, turmeric powder, coriander powder and enough salt and mix well.Then, fry the eggplants well in a pan on medium heat. When the eggplants turn golden brown, remove them and serve as desired.It is also very delicious to eat with tomato sauce.Eggplant char is more popular on rainy days and the demand for eggplant increases on cold days.It is especially enjoyable on a cold afternoon.In rural Bengal, such food stalls can be seen in front of schools or in the market. Everyone, young and old, loves to eat this chop and it is a very popular dish as it is available at a low price.Even this kind of food is available on various streets of the city. It is
currently a popular food among everyone in the city. It is a way to gather friends or relatives.However, since it is an oily food, it is not very good for the body, so we should eat it very little.It can be said that eggplant pressure is not just a food, it is a traditional emotion of the Bengali nation.
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