Hot Libyan Soup Recipe

Hearty Libyan Hot Soup (Libi Shorba)

A traditional Libyan delight, Libi Shorba is a robust and warming soup that captures the essence of North African cuisine. With its Italian influences, this savory dish blends tomatoes, pasta, and tender mutton with aromatic spices, sending warmth to every corner of your soul. Perfect for the colder months, this soup is not just a meal—it's a comforting embrace.

Ingredients

🥩 250 gms Mutton, small, non-minced pieces
🍝 1/2 cup Orzo Pasta, or smallest macaroni pasta
🍅 3 tablespoons Tomato Paste
🌿 1/2 cup Parsley, chopped; split portion
🍃 1/2 cup Coriander, chopped; split portion
🧅 1 medium Onion, finely chopped
🧄 4-5 cloves Garlic, finely chopped
🌶️ 3 Green Chillies, finely chopped
🌿 1 1/2 teaspoon Coriander Powder
🌱 1 teaspoon Turmeric Powder
🌶️ 1 1/2 teaspoon Paprika Powder
🧂 1 1/2 teaspoon Salt, adjust to taste
🍅 2 Tomatoes, finely chopped
🫒 3-4 tablespoons Moro Organic Olive Oil
💧 4-5 cups Water

Instructions

1- Sauté Aromatics:

In a large stainless steel pot with a glass lid, heat 3-4 tablespoons of Moro Organic Olive Oil.
Add the finely chopped onion and sauté until it becomes translucent.

2- Add Garlic and Chillies:

Introduce the finely chopped garlic and green chillies.
Stir and cook for about 2 minutes.

3- Brown Meat:

Add the mutton pieces.
Stir occasionally and cook until the meat’s juices evaporate and the olive oil begins to separate from the mixture.

4- Incorporate Spices:

Add coriander powder, turmeric powder, paprika powder, and salt.
Stir to coat the meat evenly with the spices.

5- Add Half Herbs:

Stir in half the chopped parsley and coriander leaves to the mixture.

6- Cook Tomatoes:

Add the chopped tomatoes.
Cook until the tomatoes soften and the mixture thickens slightly.

7- Add Tomato Paste:

Stir in the tomato paste and cook over a low-medium flame until well incorporated.

8- Add Water and Boil:

Pour in the water and bring the mixture to a boil.

9- Add Orzo Pasta:

Once boiling, add the orzo pasta.
Stir immediately to prevent clumping. Cover the pot and allow to boil for 10-15 minutes, until the pasta is tender.

10- Finish with Herbs:
- Before serving, add the remaining parsley and coriander for a fresh, vibrant finish.

11- Serve:
- Pour the hot soup into a ceramic serving bowl.
- Pair it with crusty bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4
Calories: Approximately 300 kcal per serving
Proteins: 18g
Fats: 15g
Carbohydrates: 24g
Equipment: