Jaffna Style Dates Achcharu | How To Make Dates Pickle

Jaffna Style Dates Achcharu is a traditional Sri Lankan pickle that adds a sweet and tangy kick to any meal. Made with dates and a medley of spices, this condiment is a delightful accompaniment that complements a range of dishes. Perfectly matured over several days, it becomes a harmonious blend of rich flavors that enhance the dining experience.

Ingredients

🌴 100 grams pitted dates halved
🍶 1/4 cup + 2 tablespoons vegetable white vinegar
🌿 A small piece of cinnamon
🌶️ 1/4 teaspoon black pepper powder
🧂 1/4 teaspoon salt
🌸 4 cloves

Instructions

1- Prepare Dates:

Take 100 grams of dates and remove the seeds. Cut them in half and place them into a sterilized glass jar.

2- Prepare Vinegar Mixture:

Measure 1/4 cup + 2 tablespoons of vegetable white vinegar, and pour it into a clay pot.
Add in a small piece of cinnamon, 1/4 teaspoon of black pepper powder, 1/4 teaspoon of salt, and 4 cloves.
Place the pot on an electric stovetop, set heat to medium-high, and stir using a wooden spoon.
Allow the mixture to come to a boil, then immediately turn off the heat.

3- Combine and Cool:

Pour the hot vinegar mixture over the dates in the glass jar.
Let the contents cool completely within the jar without the lid.

4- Seal and Mature:

Once cooled, seal the jar tightly with a lid and shake well to mix the ingredients.
Store in a cool, dark place and shake the jar daily for 8 to 10 days to ensure even soaking and flavor distribution.
The dates achcharu will be ready to enjoy after this maturation period.

Prep Time: 5-10 minutes
Cook Time: A few minutes to boil
Total Time: 8 to 10 days including resting and maturation
Servings: Not specified
Equipment: Glass jar with lid, Small bowl, Measuring cup, Clay pot, Electric stovetop, Wooden spoon