Cuban Lechon Asado: Slow-Roasted Pork Shoulder
Experience the rich, traditional flavors of Cuba with this mouthwatering Lechon Asado. This slow-roasted pork shoulder, marinated with olive oil and Adobo seasoning, promises tender, pull-apart perfection. Pair it with rice, beans, and sweet plantains for an authentic Cuban meal!
Ingredients
🐖 5 lbs pork shoulder, bone-in with fat cap
🫒 Generous drizzle of olive oil
🌿 My Adobo mix
🐔 12 oz chicken stock
Instructions
1- Prepare the Pork:
- Place the 5-pound pork shoulder into a large roasting pan.
2- Oil the Pork:
- Drizzle a generous amount of olive oil over the pork.
- Rub it in thoroughly to ensure even coating and to help the seasoning adhere.
3- Season the Pork:
- Sprinkle your Adobo mix liberally over all surfaces of the pork.
- Rub it into the meat for maximum flavor.
4- Position the Pork:
- Arrange the pork shoulder in the roasting pan with the fat side facing upwards.
- This allows the rendered fat to baste and flavor the meat as it cooks.
5- Add Liquid:
- Pour 12 oz of chicken stock around the pork in the pan to add moisture and enhance the overall flavor.
6- Marinate:
- Cover the roasting pan tightly with aluminum foil.
- Refrigerate for a few hours or overnight to let the flavors infuse deeply into the pork.
7- Preheat Oven:
- Set your oven to 375°F (190°C).
8- Initial Roast:
- Place the covered roasting pan in the preheated oven and roast for 2 hours.
9- Slow Roast:
- After the initial 2 hours, reduce the oven temperature to 300°F (150°C).
- Continue cooking the pork for an additional 4 hours, maintaining the foil cover to preserve moisture.
10- Rest and Serve:
- Once done, remove the roasting pan from the oven and allow it to cool slightly.
- The pork should be tender enough to shred easily using tongs and a fork.
- Plate and enjoy!
Prep Time: Overnight marination
Cook Time: 6 hours
Total Time: Approximately 6-10 hours (including marinating)
Servings: Approximately 8 servings
Equipment:
- Large roasting pan
- Aluminum foil
- Tongs
- Fork
Cooking Tips:
- Adding the olive oil before the Adobo mix helps the seasoning stick better.
- Keeping the fat side up in the oven ensures self-basting, which enhances the meat's moisture and flavor.
- The long, slow cooking process guarantees a tender, fall-apart pork shoulder ideal for serving as a main dish or for creating Cuban sandwiches.
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Cuban Lechon Asado: Slow-Roasted Pork Shoulder
