Mas Huni is a beloved traditional Maldivian dish that brings together the fresh flavors of the ocean and tropical ingredients. Perfect for a quick breakfast, this no-cook recipe combines canned tuna with grated coconut, zesty lemon juice, and a burst of aromatic coriander and fiery green chilies. Enjoy it as a delightful and healthy start to your day.
🐟 100g canned tuna
🥥 4 tbsp grated coconut
🧅 3 tbsp chopped onion
🌿 2 tbsp chopped coriander
🌶️ 1 tbsp chopped green chilies
🧂 1 tsp salt
🍋 Juice of 1 lemon
1- Gather Ingredients:
2- Prepare Tuna:
3- Add Coconut:
4- Add Onion and Coriander:
5- Add Chilies and Seasoning:
6- Add Lemon Juice:
7- Mix Ingredients:
8- Serve:
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 2
Equipment: Mixing Bowl (White ceramic bowl), Spoon (brand not visible)
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