Mas Huni | Maldivian Tuna | Sohini's Rannaghor

Mas Huni is a beloved traditional Maldivian dish that brings together the fresh flavors of the ocean and tropical ingredients. Perfect for a quick breakfast, this no-cook recipe combines canned tuna with grated coconut, zesty lemon juice, and a burst of aromatic coriander and fiery green chilies. Enjoy it as a delightful and healthy start to your day.

Ingredients

🐟 100g canned tuna
🥥 4 tbsp grated coconut
🧅 3 tbsp chopped onion
🌿 2 tbsp chopped coriander
🌶️ 1 tbsp chopped green chilies
🧂 1 tsp salt
🍋 Juice of 1 lemon

Instructions

1- Gather Ingredients:

• Assemble all your ingredients.

2- Prepare Tuna:

• Add the 100g of canned tuna to a mixing bowl.
• Ensure the tuna is properly drained.

3- Add Coconut:

• Mix in 4 tablespoons of freshly grated coconut.

4- Add Onion and Coriander:

• Incorporate 3 tablespoons of finely chopped onion.
• Add 2 tablespoons of chopped coriander for freshness.

5- Add Chilies and Seasoning:

• Mix in 1 tablespoon of chopped green chilies for a spicy kick.
• Season with 1 teaspoon of salt.

6- Add Lemon Juice:

• Squeeze the juice of 1 lemon over the mixture for a tangy twist.

7- Mix Ingredients:

• Carefully mix all ingredients with a spoon until thoroughly combined.
• Ensure even distribution for the best flavor in every bite.

8- Serve:

• Your Mas Huni is now ready to serve.

Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 2
Equipment: Mixing Bowl (White ceramic bowl), Spoon (brand not visible)

Cooking Tips

• Feel free to adjust the amount of green chilies to suit your spice preference.
• Be gentle while mixing to maintain a pleasant coarse texture.

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Mas Huni