Aceh's special culinary began to be known and loved throughout Indonesia. It is time for culinary culinary Aceh is endess bin top markotop. Not exaggerate or too proud of the same ancestral land lho I say so, but try deh for those who have never tried a typical cul 
but there is one thing that struck me as my friend steemit. Almost all the typical culinary Aceh is dominant spicy flavor and spices. If we know the people of Aceh is a hobby of cooking with spices and spicy super delicious. Almost all Acehnese will admit that they do not like foods that taste sweet. Like the old brother when he first came to Java and had time to feel the stress even to the pain because it does not match the Javanese cuisine is dominated by sweet taste.
cakes are quite rare and rarely found in cake shops but can be really in direct messages to the author. this cake is indeed only appear on a particular event that is very special. This Meuseukat cake symbolizes how the people of Aceh greatly appreciate and honor the guests. They will serve only the best for guests including the Meuseukat.
This cake is basically white as a symbol of the purity of the hearts of the Acehnese in welcoming the guests, the additional yellow accent in the can of pineapple juice that became the main taste in this cake. Meuseukat is a kind of pineapple dodol with a flavor that is legit and typical really. Can not find this one outside Aceh. In addition to the sweet taste of the form is also pretty yes, with ornate flowers
Meuseukat This is one of the traditional cakes from Aceh or a kind of typical Aceh pineapple dodol.
Meuseukat made from wheat flour and a mixture of pineapple, a unique alloy with a distinctive taste. Meusekat very rarely found in traditional markets and sometimes must be ordered in advance. If the previous meuseukat often brought at the wedding ceremony of Aceh now meusekat can also be made souvenirs when visiting Aceh.
