Crystal Guava
The Guava Fruit Crop is a mutation of Muangthai Pak residue, found in 1991 in Kao Shiung District-Taiwan. Guava Crystals was introduced in Indonesia in 1991 by Taiwan Technical Mission. Guava Fruit Crystals Have a round or slightly oval shape with a bumpy base and some are also dependent varieties. Has a smooth skin but there is also a little wavy with a wax-coated on the skin. Guava Fruit Crystal Has light green to green color. The flesh is pure white and clear, very thick, crunchy and slightly softened with fruit ripeness. Guava crystals are actually not really seedless but the number of seeds is less than 3 percent of the fruit. cursory Guava Crystals almost no seed. In addition to the number of seeds almost zero, the fruit taste was sweet, fruit texture is soft but crunchy.
Fruit Guava Crystals have an incredible nutritional content with Vitamin A and C, unsaturated fatty acids and fiber foods, high will Omega 3 and 6. Vitamin C content found in Guava crystals 8 times more than Lemon and 5 times more than ordinary oranges. Crystal fruit is also rich in non-nutrients, such as Polyphenols, Carotenoids components, and dietary fiber. Other ingredients contained in Guava Fruit Crystals are energy, low in fat, free from saturated fatty acids and sodium, but high in dietary fiber.