the delights of aceh food

Timpan is a typical Aceh traditional cake made from flour base material, on the inside is given jam and the outside is wrapped with young banana leaves (banana shoot). For the people of Aceh timpan is a cake that must be served on the day of Eid al-Fitr and Eid al-Adha, it has become a tradition of heredity in the life of the people of Aceh, even to have a phrase or peribahsa like "Uroe goet buluen goet Timphan ma peugoet beumeuteme rasa “ Timphan mother must be able to I feel). But on a typical day timpan can still be found diwarung. Timpan has many friaans like Srikaya, Pumpkin, Banana and many others.