Hai steemiaannss.. happy holidaaaay.. how your holiday doing for? In this post, i would tell you my cooking experiece.
So the first time, i was going to tradisional market near my Home, “pasar inpres” its called. I think tradisional market in whole Indonesia are same, always crowded.
I would to make “oseng-oseng tempe” and “orak-arik sayur”, i don’t know the make of English but in the Java is called that.
So i was buying the ingredients. Its not too much the ingredients, such as Chili, paper, tempe, carrot, oyster sauce, etc. I had just 10 minutes to buy those ingredients.
Home
When i arrived at Home, i would to prepared all ingredients. The first time i cooked “oseng-oseng tempe”, the ingredients are:
- Tempe
- Chili
- Onion
- Read onion
- Pepper
- Oyster sauce
- Salt and sugar
How to cook:
- Sliced tempe, Chili and onions. The dosage whatever you want, its up to you.
- Stir fry they onions until its brown.
- Put in chilis over there.
- And then, put in tempe and stir fry.
- Put in oryster sauce and soy sauce and add a few water.
- Don’t forger to add the salt, sugar and pepper (don’t use MSG, its not healthy)
- And then waiting until its done.
After that, i had cooked “sayur orak arik”, the ingredients are: - Cabbage
- Onions
- Carrot
- Eggs (2)
- Salt, pepper and sugar
How to cook:
- Slice the cabbage, carrot and onions. Wash the cabbage and carrot. The items are What you want, one and tuwo carrot its up to you.
- Fry the onions until brown, and then put in cabbage and carrot.
- Put in 2 eggs and and mit together with cabbage and carrot.
- And the put in sugar, pepper and salt. Stir fry until its done.
This is it, “oseng-oseng tempe” and “sayur orak arik”ala chef Fiona🌟🌟
Thats simple way to cook, but the taste are hmmmmmmm delicious, amazing, and its very tasty and its so caramelized when you eat this tempe..
evidently, cooking makes own happiness..
so, this is my cooking experience. If you Like and interesting of my post, don’t forget to vote. Thankyouuu so muuuccchh.. i’ll see you on my next post..